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Experience
5 - 10 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Female
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft personalized menus catering to specific dietary needs, allergies, and preferences, ensuring culinary excellence.
- Manage all aspects of food procurement, including sourcing the freshest, highest-quality ingredients from preferred vendors.
- Prepare and execute a diverse range of cuisines, from everyday meals to elaborate dinner parties and special events.
- Maintain impeccable kitchen cleanliness and organization, adhering to strict hygiene and food safety standards.
Desired Candidate Profile
- Possesses a culinary degree or equivalent professional training, demonstrating a strong foundation in cooking principles.
- Holds recognized food safety certifications, such as ServSafe, ensuring safe food handling practices.
- Demonstrates a minimum of 5 years of experience working in high-end restaurants, private estates, or luxury hospitality.
- Exhibits proven expertise in preparing a wide variety of cuisines, with a focus on fresh, seasonal ingredients.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Inventory Control
- Ingredient Sourcing
- Kitchen Management
- Food Safety
- Culinary Specialist
- Budget Management
- Private Culinary Artist
- Household Chef
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YOSH HOSPITALITY LLC OPC
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