Production and Food Unit Coordinator

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Posted on 11 Mar

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Experience

1 - 3 Years

Job Location

Lebanon - Lebanon

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Coordinate with the food unit officer the daily operations of the food unit distribution.

Prepare reports required on a monthly basis.

Logistics and menu planning.

Direct the production process.

Manage the kitchen team to ensure that the food is ready on time.

Make sure that the quality and hygiene are maintained.

Prepare a weekly production plan.

Manage stock control.

Desired Candidate Profile

Bachelor's degree in Hospitality Management, Nutrition, or related field, or equivalent experience in food production or coordination.

Proficiency in MS Office (Excel, Word).

Good written and verbal communication skills in Arabic and English language.

Previous experience with industrial equipment is desirable.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Production
• Manufacturing

Keywords

• Production And Food Unit Coordinator

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