Production Line Supervisor (Overnight)

WorldFood

1 Supervises daily processing schedules and production orders, work procedures, and duty assignments.

2 Directs and coordinates production, processing, and distribution.

3 Prepares and maintains production reports.

4 Assists in developing and implementing production tracking, analyzing production, quality, maintenance, or other operational reports, to detect production problems.

5 Assists in setting and monitoring product standards, examining samples of raw products and directing testing during processing, to ensure finished products are of prescribed quality.

6 Assists in inventory and cost control programs assigned by management.

7 Oversees multiple-shift operations of the ready to eat products: processing/production department.

8 Assists in managing all production personnel, including training, development and performance management of all production employees.

9 Assists in developing and maintaining all production schedules and assists in determining the staffing levels required to support planned production.

10 Monitors raw material and packaging inventories to ensure adequate supply and freshness (rotation) to support production requirements.

11 Identifies opportunities for enhanced cost reduction, yield optimization, operational safety, and quality improvements.

12 Maintains a visible presence on the plant floor to monitor machine operations and provide technical guidance during all production and sanitation phases.

13 Comply with all Global Foods standards and regulations.

14 Checks on employees appearance / Hygiene.

15 Checks on Orders of Raw Materials and to check Raw Materials availability

16 Checks on equipment (cleanliness, condition and in good working condition).

17 Check Produce Orders invoices

18 Supervises dispatching: double checks orders during the dispatching process.

19 Fills in data to complete production report (production sheets).