Production Manager

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Production planning and organization: The production manager plans and organizes production based on orders, inventory, and production capacity.

• Quality Management: He is responsible for the quality of finished products and implements controls to ensure compliance with standards and specifications.
• Resource management: It manages the human, material and financial resources necessary for production
• Food safety: It implements procedures to guarantee food safety and prevent contamination.
• Process optimization: This involves identifying opportunities for process improvement and implementing actions to achieve them.
• Team Management: He leads and motivates the production teams, ensures training and skills development.
• Inventory management: It manages the stocks of raw materials, finished products, and packaging materials.
• Compliance with standards and regulations: He ensures compliance with the standards and regulations in force in the agri-food industry.

Knowledge of production processes in the beverage or food processing industry

• Mastery of hygiene and food safety standards
• Good organizational and planning skills
• Management and communication skills
• Degree in process engineering, food processing, production or equivalent
• 3-5 years of experience in a manufacturing unit, ideally beverages or food