Production Manager
Client of Foreground
Employer Active
Posted on 5 Apr
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Experience
7 - 12 Years
Job Location
Education
Bachelor of Science(Food Technology)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Production Oversight
- Translate demand and production plans into optimized daily and weekly schedules with full utilization of manpower, equipment, and materials.
- Submit daily production performance reports with insights and corrective actions directly to executive leadership.
- Lead incident management, root cause analysis, and escalation routines for downtime, deviations, or critical risks.
Leadership & Culture
- Manage a multi-level production organization including supervisors, team leaders, and operators.
- Conduct regular coaching, performance appraisals, and structured learning interventions.
- Foster a strong safety, hygiene, and GMP culture with zero tolerance for non-compliance.
Quality & Compliance
- Guarantee strict compliance with HACCP, ISO 22000, and internal food safety systems.
- Partner with QA and QC teams to close gaps, implement preventive controls, and uphold product integrity across all lines.
- Oversee sanitation, allergen management, and production readiness audits.
Optimization & Innovation
- Identify process inefficiencies and lead initiatives to improve yield, reduce scrap, and enhance line balance.
- Support automation projects, layout reengineering, and equipment upgrades in coordination with engineering and maintenance functions.
- Lead production readiness for new product launches and commercialization trials.
Cross-Functional Alignment
- Interface with planning, supply chain, maintenance, quality, and commercial functions to ensure seamless flow across operations.
- Participate in S&OP meetings, providing data-driven input on capacity, constraints, and readiness.
Desired Candidate Profile
Bachelors degree in Food Technology, Industrial Engineering, or a related field.
- 7+ years of progressive manufacturing experience in food or FMCG, with at least 3 years in a plant leadership role.
- Strong understanding of cold chain, frozen food, or meat/poultry manufacturing environments.
- Certified in or deeply familiar with HACCP, ISO 22000, GMP, and regulatory inspection standards.
- Operational command of ERP and real-time production systems.
- Proven ability to lead teams in complex, fast-paced production environments.
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Production
- Manufacturing
Keywords
- Production Manager
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Client of Foreground
Foreground is partnering with a market-leading frozen food manufacturer to appoint a results-oriented Production Manager to lead day-to-day manufacturing operations and ensure plant performance meets both commercial and regulatory expectations. This is a critical leadership role within a high-throughput facility, requiring deep functional knowledge, team leadership capability, and operational foresight. The successful candidate will oversee production execution, performance governance, and quality adherence across multiple lines, while serving as a key enabler of operational stability and growth.