Job Description

Roles & Responsibilities

Production Operator

What will your daily life look like?

Ensure the cleaning of production equipment according to recipes.

Prepare the fermenters according to the standards communicated by the production manager.

Prepare and monitor fermentation according to the pouring communicated by the production management

Ensure the preparation of the necessary ingredients and vitamins with analytical controls.
Ensuring the pH of the creams

Ensuring the operation of mixed soup thus the preparations of the mixed mix according to the communicated schedule

Ensure the necessary preparations for the operation of the separators (elbow changes, CIP) and ensure the operating parameters.

Follow the fermentation process closely and vigilantly in accordance with the instructions in force
Analyze the samples according to the sampling plan mentioned in the fermentation sheet

Actively participate in analyses in case of deviation
Carefully fill in the follow-up sheets of fermenters, preparations, CIP, preparations and any other traceability documents.

Ensure the preparation of the equipment in the event of maintenance intervention and ensure the supervision of activity with the concerned.

Ensure the inspection tours of the workshops, equipment and clear deviations and actively participate in the correction of anomalies with the shift supervisor
Actively participates in the versatility program within the production management.

Carry out all other tasks entrusted to them by the hierarchy

Make a personal impact
That makes you the ideal candidate

Studies

Senior Technician in Agri-food/Biotechnology or equivalent

Quality

Communication skills

Rigour

Exemplarity

Skills

Good level of use of computer tools.
Ensure the position with reporting on the instructions book

Ability to write in French

Equipment knowledge

Ability to work under stress/on a just-in-time basis.

Experiment

Min 2 years of experience in the agri-food, biotechnology or pharmaceutical industry

Let s take on tomorrow s challenges together

A global leader in the field of yeast and fermentation, Lesaffre designs, produces and provides innovative solutions for bread-making, food taste, health and wellness and biotechnology.

A family group, founded in the North of France in 1853, now multi-local and multicultural, Lesaffre is committed to undertaking with confidence to better feed and protect the planet.

Close to its customers and partners, Lesaffre employs 10,700 people in more than 70 subsidiaries in some forty countries.

Lesaffre has a turnover of 2.2 billion euros, more than 40% of which is in emerging countries.

Production Operator Lesaffre

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