Production Supervisor Arabic Bread

Oman Investment Authority

The Production Supervisor Arabic Bread is responsible for overseeing the day-to-day operations of the Arabic bread production line, ensuring efficient production processes, consistent product quality, and adherence to food safety and HSE standards. The role involves supervising production staff, optimizing productivity, minimizing waste, and ensuring that production targets are met in line with company standards.

DUTIES AND RESPONSIBILITIES

Operational:

1. Supervise and coordinate all activities related to Arabic bread production, including dough mixing, dividing, molding, proofing, baking, slicing, and packaging.
2. Ensure the daily production plan is executed efficiently within the required time and output targets.
3. Examine dough and batter to ensure the required consistency and quality standards are met.
4. Monitor and read fermentation room and oven charts to verify humidity and temperature are within specified limits.
5. Oversee the operation of automatic bakery machinery (rounding, molding, slicing, and wrapping machines) to ensure continuous and efficient production.
6. Set up and adjust slicing and wrapping machines to maintain optimal performance and product specifications.
7. Ensure proper functioning of all production equipment and coordinate with maintenance in case of breakdowns.
8. Monitor product quality during all production stages and ensure compliance with specifications.
9. Maintain and control all production records related to traceability and hygiene.
10. Ensure adherence to hygiene, food safety, and cleanliness standards on the production floor.
11. Minimize production downtime, material wastage, and process delays.
12. Train workers on operational procedures and correct machine handling.
13. Ensure all production activities are carried out according to standard operating procedures (SOPs).
14. Report daily production output, quality issues, and operational deviations to the Head of Department.

KEY INTERACTIONS

1. Internal

• All departments Production team, Quality, Maintenance, Warehouse, HR

As part of day-to-day activities

2. External

• Suppliers/technicians (if required)

As part of day-to-day activities

3. Level of external interaction

This position requires low level of external interactions