Professional Chef

Client of Alliance Recruitment Agency

Posted 30+ days ago

Experience

5 - 7 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities

  • Prepare and cook meals as per required standards and preferences
  • Ensure cleanliness and hygiene of the kitchen at all times
  • Manage kitchen inventory and maintain stock levels
  • Follow food safety and quality standards
  • Plan menus and assist in meal preparation scheduling
  • Maintain proper storage and handling of food items
  • Coordinate with kitchen staff (if applicable) for smooth operations

Desired Candidate Profile

Required Qualifications

  • Minimum High School education
  • Certified Chef course (mandatory/preferred)

Key Skills & Competencies

  • Strong cooking and food preparation skills
  • Knowledge of hygiene and food safety standards
  • Good communication skills
  • Ability to work in a disciplined and organized manner
  • Positive attitude and professional behavior

Personal Attributes

  • Clean and hygienic
  • Responsible and punctual
  • Caring and obedient
  • Professional and well-mannered
  • Positive and cheerful personality

Additional Requirements

  • Gender: Male
  • Preferred Language: English, Urdu
  • Preference: Muslim candidate

Company Industry

Department / Functional Area

Keywords

  • Professional Chef

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