Project Engineer

Client of Cheri Angel HR Consulting PVT LTD

Employer Active

Posted 10 hrs ago

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Experience

10 - 12 Years

Job Location

Bahrain - Bahrain

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

 Lead and manage end-to-end project execution for food service equipment installations.

 Prepare technical drawings, layouts, and equipment BOQs.

 Liaise with consultants, architects, and clients to finalize design and technical requirements.

 Coordinate with suppliers and contractors to ensure timely delivery and installation.

 Monitor project budgets, schedules, and resources.

 Ensure compliance with local health, fire, and safety codes.

 Conduct site inspections and manage snag lists and handover documentation.

 Provide technical support during tendering and procurement phases.

 Mentor junior engineers and support staff.

QUALIFICATIONS & SKILLS:

 Bachelor’s degree in mechanical engineering.(Mandatory)

 Minimum 10+ years of experience in food service/kitchen equipment projects.

 Proficient in AutoCAD

 Strong project management and site supervision skills.

· Excellent communication and stakeholder coordination abilities.

· GCC experience only.

PREFERRED:

 Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).

 PMP certification or equivalent is an advantage.

 Experience in hospitality, F&B chains, hospitals, or central kitchen projects.

Company Industry

• Recruitment
• Placement Firm
• Executive Search

Department / Functional Area

• Engineering

Keywords

• Project Engineer

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