Property Sommelier Beverage Ambassador Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing the wine program, providing expert recommendations, training staff, and enhancing sales through marketing strategies.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Represent Wise Monkey Rum at events and retail, educate consumers, build relationships, manage promotions, and create social media content.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Represent DAMAC Properties, engage clients, support sales, promote projects, deliver customer service, and report on activities while possessing strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Promote franchise opportunities, develop sales strategies, and build relationships while possessing strong communication and networking skills in a dynamic environment.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Engage customers, explain project details, collect information, and maintain kiosk; requires strong communication skills and a presentable personality.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage customer service operations, resolve challenges, guide automated transactions, and require knowledge of licensing procedures and proficiency in Arabic and English.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for exceeding sales targets, building customer relationships, and providing professional advice, requiring a degree in Chemical Engineering or Food Technology.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial documentation, accounts management, and compliance, requiring expertise in financial reporting, accounting software, and strong organizational skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Stylish tea making with various Sri Lankan tea varieties; candidate must know tea making, handle peak hours, and speak English and Hindi.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage client hospitality, appointment coordination, and front desk operations while providing exceptional customer service and maintaining a professional environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain workspace cleanliness, and manage inventory in a fast-paced environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for field sales in FMCG, Foods, and Beverages, focusing on traditional trade with strong sales skills required.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve coffee and beverages, provide excellent customer service, maintain cleanliness, and operate coffee machines while collaborating with the team.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, manage stock levels, and create a welcoming atmosphere with strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage and grow key HORECA accounts, develop business plans, lead negotiations, and ensure exceptional service in the beverage industry.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for accounts receivable and credit control, seeking candidates with expertise as Credit Control Officer or Credit Analyst.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant and grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant or grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Candidates will execute daily sales routes, focusing on grocery and frozen products, while demonstrating strong sales skills and holding a valid driver's license.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Lead the barista team in crafting exceptional coffee beverages, manage inventory, and train staff while ensuring high-quality customer service.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee traditional trade sales operations, ensuring effective team management and achieving sales targets in the food and beverages sector.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for van sales, promoting products, and achieving sales targets in the market with strong communication and customer service skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.