Rayon Chef

Client Of EmploiPartner

He adapts the commercial policy of his store to his department: the sector he is in charge of must conform to the general coherence of the store.

• He manages his team: it is his responsibility to motivate the employees under his supervision. He organizes the work and handles recruitment. He is regularly called upon to assist his team with daily tasks.
• He is in direct contact with the sales representatives of the brands present in his sector. He manages inventory, selects the products he wants to highlight, and places orders with suppliers. He is responsible for setting up the product range available on his shelves. He chooses the products offered to the public from those presented in the store's general catalog.
• He manages and organizes his department: he is responsible for ensuring proper product presentation, shelf placement, labeling, and merchandise placement. He launches promotions and events to increase sales.

• Good knowledge of sales and merchandising techniques
• Leadership and team spirit
• Sense of organization
• Dynamism and responsiveness