Reservations Supervisor Four Seasons Hotel

Food & Beverage:

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballrooms and Meeting Rooms, provide 7,213 square meters (77,640 square feet) of space, ideal for a wide range of events.

SPA and Wellness:

Our world-class spa offers 8 treatment rooms for male guests and 1 treatment room for female guests, complemented by high-end fitness facilities. The Spa team of 25 colleagues is dedicated to providing exceptional service and a luxurious experience for our guests.

Knowledge and Skills:

• College education or equivalent experience in hospitality management.
• Extensive knowledge of hotel reservation systems, room inventory management, and revenue optimization.
• Strong leadership skills with proven experience in supervising or managing a reservations or rooms division team.
• Excellent computer, analytical, and organizational skills.
• Exceptional guest service, sales, and communication skills.
• Ability to manage multiple tasks, improve efficiency, and motivate a team.
• Commitment to upholding Four Seasons standards of excellence and service.

What to Expect:

• Competitive Net Salary in a Tax-Free Environment
• Housing and Transportation provided
• 30 days vacation + 10 Public Holidays per year
• Paid Home-Leave Tickets
• Complimentary Employee Meals
• Medical & Life Insurance
• Employee Assistance Program
• Worldwide Complimentary Room Nights with Four Seasons
• Laundry/Dry Cleaning for Work Attire
• Opportunities for Growth & Development