Restaurant Al Madina Munawarah Jobs in Abu Dhabi

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Deliver packages and groceries using a bike, requiring a valid UAE bike license, updated CV, passport, UAE visa, and Emirates ID.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness in various restaurant stations, requiring strong customer service and problem-solving skills.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading a motivated team, ensuring world-class service, and delivering an authentic Mediterranean dining experience with strong local market knowledge.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring high guest service standards, hygiene compliance, and effective team management.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a Filipino waiter to provide exceptional service, maintain cleanliness, and ensure guest satisfaction in a high-profile dining environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable waitress with excellent service skills, food and beverage knowledge, and cultural sensitivity to provide discreet dining service for a private family.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook food, maintain hygiene and quality, support kitchen operations, with culinary skills and teamwork in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft personalized menus, manage food procurement, ensure kitchen cleanliness, and possess culinary degree with food safety certifications and diverse cuisine expertise.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic dishes, manage kitchen sections, ensure food safety, collaborate with teams, and train junior staff while maintaining high hygiene standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop strategic client relationships, analyze market trends, negotiate contracts, and manage budgets to drive business growth and expansion.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Welcomes customers, prepares coffee drinks, maintains inventory, and ensures a safe environment; requires barista experience and food and beverage qualifications.

• 1 - 3 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Visit various businesses to promote eco-friendly paper bags, collect orders, and report daily while working independently on a commission basis.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food safety, manage inventory, and train staff while maintaining culinary excellence and high standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated culinary professional for food preparation, hygiene adherence, teamwork, and communication in a fast-paced kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves managing a hot kitchen section, ensuring food safety, supervising junior staff, and contributing to menu development with strong culinary skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef for menu development, food preparation, ingredient sourcing, and maintaining hygiene standards in private households.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.

• 0 - 6 Years
• Al Ain , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, deliver food promptly, and maintain high standards in customer service and food safety.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master dough preparation and parotta folding techniques, ensuring quality and optimal cooking; requires culinary knowledge and food handler certification.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive food service by greeting guests, taking orders, and delivering meals while ensuring customer satisfaction and maintaining high presentation standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for financial reporting, managing accounts payable and receivable, and conducting financial analysis in the hospitality industry with a degree in Accounting or Finance.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.