Restaurant Bar Manager Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with experience in Sports Bar Operations, preferably from Goa, to manage sports bar activities effectively.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory, and implement internal controls; requires accounting degree and certifications.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory costing, and implement internal controls in the hospitality sector.

• 2 - 7 Years
• Dubai - United Arab Emirates

Maintain knowledge of dining operations, manage reservations, greet guests, ensure service quality, and possess strong customer service and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain bar cleanliness, and possess strong cocktail knowledge and upselling skills.

• 0 - 1 Year
• Dubai - India

Greet and seat guests, take orders, serve food, monitor satisfaction; requires customer service, teamwork, and strong interpersonal skills.

• 0 - 1 Year
• Dubai - India

Greet and serve guests, manage orders, ensure satisfaction, and demonstrate strong customer service and teamwork skills in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead the reception team, manage guest seating, ensure service readiness, and train staff in customer service excellence and complaint handling.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves generating business, managing client relationships, coordinating events, and achieving sales targets in the UAE F&B and events market.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve beverages, engage with guests, maintain bar cleanliness, and process orders efficiently; requires experience in hospitality and cocktail techniques.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest reception, reservations management, VIP relations, and customer service, requiring excellent communication, organization, and hospitality skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise steel fixing teams, ensure compliance with structural drawings, and manage manpower productivity in reinforced concrete construction projects.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve shisha, recommend flavors, ensure cleanliness, provide excellent customer service, and maintain safety standards in a premium hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic waitress for high-quality guest service, upselling, teamwork, and effective communication in a fast-paced nightclub environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily bar and lounge operations, staff supervision, guest satisfaction, inventory management, and training implementation in food and beverage services.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations, maintain quality standards, and provide exceptional service in a dynamic environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance.

• 1 - 4 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, and ensuring exceptional service while maintaining a professional appearance.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure exceptional guest service by managing banquet preparations, maintaining cleanliness, and adhering to safety standards while fostering positive team relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.