Restaurant Bar Manager Jobs

• 2 - 7 Years
• Oman - Oman

Manage bar operations, drive marketing strategies, ensure compliance with beverage laws, and foster exceptional guest experiences while training staff.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing bar operations, train staff, ensure compliance with procedures, and enhance customer satisfaction while demonstrating leadership and customer focus.

• 4 - 9 Years
• Rabat - Morocco

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and manage financial performance.

• 1 - 7 Years
• Qatar - Qatar

Manage food and beverage service, ensure high customer service standards, supervise team, and maximize sales opportunities in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee bar operations, lead and train team, manage inventory, ensure compliance, and maintain product knowledge while delivering exceptional customer service.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, develop luxury menus, ensure service excellence, lead a skilled team, and maintain financial controls and guest satisfaction.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Restaurant Hostess with fine dining background, excellent communication skills, and preference for Russian or Arabic speakers in luxury hospitality.

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, oversee employee scheduling, maintain cleanliness, and comply with health standards while training staff.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Senior Accountant with expertise in accounting processes, restaurant cost structures, and proficiency in Tally ERP, Soho, Oracle, and SAP.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, perform reconciliations, lead audits, and ensure tax compliance in hospitality operations.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee preparation and flavor profiles.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization of dining areas, assist in event setup, support kitchen staff, and monitor inventory levels in a hospitality setting.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Mechanical Engineer skilled in Plumbing and HVAC systems to design, supervise MEP works, and ensure compliance with standards for F&B projects.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Perform daily cash closing, reconcile payments, ensure accurate billing, and deliver high-standard customer service with strong accounting skills.

• 4 - 6 Years
• Jubail - Saudi Arabia

Prepare cold menu items, manage specialty items, ensure food safety, monitor inventory, and collaborate with chefs; requires knife skills and culinary creativity.

• 2 - 6 Years
• Abu Dhabi , Dubai , Fujairah - United Arab Emirates (UAE)

Prepare premium meats using authentic recipes, master vertical spit roasting, and craft delicious shawarma wraps while ensuring food handling standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee production operations, develop schedules, monitor metrics, and lead staff while requiring a Bachelor's degree and certifications in Lean Manufacturing or Six Sigma.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 1 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for monitoring product quality, conducting audits, managing compliance, and analyzing customer feedback while fostering staff development in quality assurance.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead the barista team to craft exceptional coffee beverages, manage inventory, and train staff while ensuring excellent customer service and innovative drink offerings.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible driver needed for employee transport and goods delivery, requiring a valid driver’s license, good driving record, and strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 4 - 6 Years
• Jubail - Saudi Arabia

Responsibilities include meat preparation, safety, merchandising, customer service, and inventory management; requires technical skills, physical stamina, and meat knowledge.

• 4 - 6 Years
• Jubail - Saudi Arabia

Ensure compliance with hygiene standards, manage food safety hazards, train staff, oversee sanitation, and maintain documentation with strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for sales activities, client acquisition, and relationship management in commercial interiors, requiring strong UAE market knowledge and proven sales success.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.