Restaurant Bar Manager Jobs

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff training, and ensure compliance with service and sanitation standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage team development, supervise operations, ensure quality standards, and enhance guest satisfaction with strong beverage knowledge and service focus.

• 10 - 16 Years
• K.Male' - Maldives

Supervise and execute reinforcement steel cutting, bending, and fixing, ensuring compliance with specifications and safety while leading a team effectively.

• 7 - 12 Years
• Egypt - Egypt

Manage bar operations, ensure high service quality, coordinate personnel, control inventory, and implement environmental sustainability practices.

• 3 - 5 Years
• Dubai - United Arab Emirates

Monitor beverage trends, enhance guest service, manage inventory, and lead a team in a luxury hospitality environment with a focus on sustainability.

• 3 - 8 Years
• Dubai - United Arab Emirates

Monitor beverage trends, enhance guest service, manage inventory, and lead a bar team while ensuring quality and compliance with standards.

• 2 - 10 Years
• Dubai - United Arab Emirates

Manage a busy sports bar by planning events, implementing promotions, building relationships, and overseeing inventory and financial planning.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience in bar management, knowledge of mixology, strong leadership, inventory management, and excellent customer service skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage bar service ensuring high quality beverage service, compliance with regulations, staff training, and excellent customer service skills.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Seeking a Bar Manager with expertise in mixology and beverage management, strong leadership, and excellent communication skills in hospitality.

• 4 - 9 Years
• Morocco - Morocco

Supports bar operations, ensures high-quality service, supervises staff, maintains standards, and trains employees in compliance with policies.

• 1 - 7 Years
• Egypt - Egypt

Responsible for recruiting, training bar staff, ensuring compliance, managing budgets, and promoting events, requiring a Bachelor's Degree and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee bar operations, lead and train team, manage inventory, ensure compliance, and provide exceptional customer service with strong product knowledge.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a candidate with relevant experience in three, four, and five-star properties globally, available locally in the United Arab Emirates.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, develop luxury menus, ensure guest satisfaction, lead a team, and maintain financial controls in a hospitality setting.

• 5 - 7 Years
• Lebanon - Lebanon

Manage bar operations, recruit and train staff, ensure quality service, control inventory, and maintain compliance with regulations.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 1 - 2 Years
• Mumbai - India

Oversee daily restaurant operations, ensure guest satisfaction, lead staff, maintain food safety standards, and manage inventory effectively.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant and bar operations, supervise staff, ensure customer satisfaction, and maintain hygiene standards with knowledge of hospitality and bar management.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver memorable dining experiences through service, table setting, communication with the kitchen, and maintaining cleanliness.

• 2 - 7 Years
• Kuwait - Kuwait

Develop marketing plans, create campaigns, manage social media, and coordinate events while ensuring guest satisfaction and collaboration across departments.

• 2 - 8 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support operations, and ensure guest satisfaction; candidates should have bartending experience and a positive attitude.

• 2 - 7 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and anticipating guest needs in a restaurant setting.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Greet guests, take accurate orders, serve food and beverages, and resolve inquiries while demonstrating excellent communication and customer service skills.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 2 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent customer service, maintain cleanliness, support restaurant operations, and assist in creating outstanding guest experiences as a team player.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.