Restaurant Bar Manager Jobs

• 1 - 3 Years
• Lebanon - Lebanon

Orchid Beach Lounge Batroun seeks a Bar Manager with bartending skills to oversee bar operations and ensure excellent customer service.

• 1 - 7 Years
• Qatar - Qatar

Manage bar operations, supervise team performance, ensure effective communication, and develop staff while maintaining service standards and strong coordination with departments.

• 1 - 7 Years
• Kuwait - Kuwait

Manage bar service ensuring high quality beverage service, compliance with regulations, team training, and excellent customer service skills.

• 7 - 9 Years
• Egypt - Egypt

Manage bar operations, ensure service quality, coordinate personnel, maintain equipment, and implement training programs while monitoring inventory and customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee bar staff, ensure guest satisfaction, conduct training, manage schedules, and control operational expenses while promoting a welcoming atmosphere.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle guest complaints, and utilize management software in a restaurant setting.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness in various restaurant stations, requiring strong customer service and problem-solving skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar organization, engage with patrons, and ensure responsible service while demonstrating customer service and teamwork skills.

• 10 - 12 Years
• Doha - Qatar

Seeking an experienced professional in cost management and budgeting for large-scale catering operations with expertise in cost analysis and optimization.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated limousine drivers with UAE driving license, GPS knowledge, and strong communication skills for rideshare applications with attractive salary and commission.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve nutritious beverages, manage inventory, ensure cleanliness, and provide excellent customer service in a wellness bar setting.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, budgets, and staff in a luxury sports bar, ensuring guest satisfaction and effective communication with culinary teams.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee daily operations, manage budgets, enhance guest experience, and lead staff while ensuring compliance with procedures and market trends.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, budgets, and staff while enhancing guest experience and brand image in a luxury food and beverage setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 8 - 14 Years
• Dubai - United Arab Emirates (UAE)

Manage purchasing, sales, inventory, and market operations of minted gold bars, requiring negotiation, data analytics, and trading expertise.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, drive revenue, develop teams, ensure compliance, and analyze performance metrics; requires hospitality degree and strong financial literacy.

• 3 - 5 Years
• Beirut - Lebanon

Seeking a Bar Tender/Floor Manager with strong communication and service skills for a full-time position in a restaurant.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires a degree in Hospitality Management, leadership experience in luxury dining, financial literacy, and strong communication skills.

• 2 - 4 Years
• Beirut - Lebanon

The role involves leading bar operations with strong leadership and team management skills, requiring experience as a Bar Supervisor.

• 1 - 3 Years
• Egypt - Egypt

Collaborates with team to enhance guest satisfaction, ensures timely task completion, and maintains effective relationships while adhering to best practices.