Restaurant Bar Manager Jobs

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Lead and motivate bar team, manage operations, ensure compliance, develop cocktails, provide exceptional customer service, and maintain high standards.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Manage bar operations, create drink offerings, and lead a team in a high-volume environment; English proficiency required, Arabic preferred.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with experience in Sports Bar Operations, preferably from Goa, to manage sports bar activities effectively.

• 2 - 7 Years
• Morocco - Morocco

Responsible for managing bar operations, ensuring compliance with beverage laws, training staff, and delivering exceptional customer service while maintaining budget standards.

• 1 - 5 Years
• Morocco - Morocco

Manage bar operations, ensure service standards, train staff, handle guest concerns, and maintain hygiene and safety protocols.

• 1 - 5 Years
• Doha - Qatar

Ensure guest satisfaction and service excellence while managing beverage costs, marketing campaigns, and operations, mentoring associates, and adhering to hotel policies.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead bar operations, manage inventory, develop cocktails, ensure guest satisfaction, and maintain high service standards in a luxury hospitality environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, create innovative cocktails, and provide exceptional customer service in upscale hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily cash flow, oversee accounts payable and receivable, prepare financial statements, and conduct inventory management with a Bachelor's degree in Accounting.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative aspects of Food and Beverage, focusing on quality standards, training, and financial performance.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 5 - 10 Years
• Accra - Ghana

The role involves managing restaurant operations, ensuring food quality, guest satisfaction, and team motivation in a fast-paced environment.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory, and implement internal controls; requires accounting degree and certifications.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory costing, and implement internal controls in the hospitality sector.

• 1 - 6 Years
• Al Kuwait - Kuwait

Oversee kitchen operations, manage inventory, develop innovative menus, and lead kitchen staff while ensuring food safety and culinary excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in servicing commercial kitchen equipment, perform basic plumbing and electrical tasks, and support maintenance operations in restaurants.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Maintenance Technician – QSR / Restaurant Equipment Location: UAE Industry: Food & Beverage / Quick Service Restaurants Employment Type: Full-time Job Overview We are looking fo...

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 5 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a Sales Executive for Commercial Kitchen Equipment to generate leads, manage client relationships, and drive business development in the UAE HORECA sector.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare surfaces, mix colors, and apply paints with precision while ensuring quality standards; requires high school diploma and painting experience.

• 1 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with restaurant experience, teamwork skills, and ability to work fast-paced; sushi experience is a plus for temporary food service roles.

• 1 - 3 Years
• Al Khobar , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking individuals with restaurant experience, teamwork skills, and ability to work fast-paced for temporary roles in food service and sushi preparation.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, deliver food promptly, and ensure high standards of service with strong customer service skills and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food promptly, and maintain high standards of service in a fast-paced restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food promptly, and maintain high standards of service with strong customer service skills and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, ensuring service excellence, cost control, and compliance with food safety while leading teams and enhancing guest satisfaction.