1847 Restaurant Bar Manager jobs

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve guest concerns; requires supervisory experience in food and beverage.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a female Tagalog-speaking candidate with bar operations knowledge, inventory management, and staff training experience in three or four-star properties.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service in a luxury setting.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning, organizing, and supervising bar operations, ensuring guest satisfaction, cost control, and staff training with strong leadership and decision-making sk...

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for managing the bar program, ensuring quality service, and fostering teamwork in a high-volume dining environment with strong communication skills.

• 1 - 6 Years
• Al Basrah - Iraq

Seeking a passionate Bar Manager with leadership skills and coffee knowledge to manage operations and ensure exceptional guest experiences.

• 1 - 5 Years
• Doha - Qatar

Ensure guest satisfaction and efficient bar operations, manage finances, marketing, and staff training while adhering to brand standards and policies.

• 3 - 8 Years
• Algiers - Algeria

Support operational management and profitability of beverage outlets, ensuring service excellence, team supervision, inventory control, and mixology expertise.

• 3 - 8 Years
• Algiers - Algeria

Supervise and train bar staff, ensure operational excellence, manage inventory, and drive sales while maintaining high standards of service and hygiene.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and motivate bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a candidate with relevant experience in three, four, and five-star properties globally, and must be locally available in the UAE.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a European national with strong restaurant management skills to oversee operations, lead teams, ensure customer satisfaction, and drive sales.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead service staff, manage operations, control inventory, ensure food safety, and possess a degree in Hospitality Management with certifications.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 3 - 8 Years
• Belgrade - Serbia

Prepare various sushi types while ensuring quality presentation and hygiene standards; requires experience in Japanese cuisine and basic English skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading restaurant operations, driving guest loyalty, ensuring exceptional experiences, and fostering team development in luxury hospitality.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, ensures exceptional customer service, manages staff training, and maintains compliance with food and beverage standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves leading a team, ensuring exceptional guest service, training colleagues, and enhancing operational performance in restaurants and bars.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Assist in bar operations, ensure cleanliness, provide excellent service, and support team training with a focus on food and beverage knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The Sushi Head Chef leads sushi production, menu development, and kitchen operations, requiring extensive sushi knowledge, creativity, and strong leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Provide personalized service, manage restaurant sections, and enhance guest satisfaction through strong communication and food knowledge in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing food and beverage service, ensuring guest satisfaction, training staff, and maintaining operational standards in a luxury hotel environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The Cook supports culinary team in food preparation, maintains hygiene standards, and collaborates with colleagues to ensure quality dining experiences.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain inventory and budget standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance.