Restaurant Branch Manager
Eatvite
Employer Active
Posted 5 hrs ago
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Experience
6 - 11 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Oversee the daily operations of the restaurant, ensuring smooth service and adherence to health and safety regulations.
Create and implement policies and procedures.
Provide training for staff on customer service, food handling, and safety procedures.
Create and manage employee schedules to ensure adequate staffing during peak hours while controlling labor costs.
Conduct regular inspections and training on safety protocols.
Resolve customer complaints and ensure guest satisfaction promptly and professionally to enhance the dining experience.
Develop and implement marketing strategies to attract customers and increase sale.
Engage with the community to promote the restaurant.
Desired Candidate Profile
Proven experience as a Restaurant Manager.
Excellent communication and leadership skills
Ability to work long hours and weekends
Strong problem-solving skills
Ability to multitask in a fast-paced environment
Food safety certification
Associate's or Bachelor's degree in Hospitality management or related field preferred
Minimum of 6 years' experience in restaurant management role.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Branch Manager
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Eatvite
A reputable leading Co . ( F&B Sector) is seeking a highly experienced Restaurant branch Manager to be in charge of maintaining a professional managerial environment, enhancing improvement and progression among all concepts at assigned branch.