Restaurant Cafe Hotel Jobs in Dubai

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsibilities include preparing beverages, handling orders, maintaining cleanliness, and cash management, requiring customer service skills and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include serving food and beverages, upselling items, maintaining cleanliness, and handling guest inquiries in a professional manner.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and possess experience in supervising and organizing service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff training, and ensure compliance with service and sanitation standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and maintain compliance with standards and regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and beverages, and provide menu recommendations while ensuring excellent customer service and communication skills.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, training staff, ensuring customer satisfaction, and achieving financial targets while maintaining brand standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, staff training, compliance, and financial performance while ensuring guest satisfaction and service excellence.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, lead crew members, ensure compliance with standards, provide excellent customer service, and support team tasks.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure outstanding guest service, recruit and train team members, manage financials, and maintain brand standards in a luxury restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure service quality, recruit and train staff, implement marketing strategies, and manage financial performance with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, and meet financial targets while adhering to budget guidelines.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure excellent service, oversee budgets, train staff, and maintain compliance with health regulations and standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves greeting guests, managing reservations, and ensuring a refined dining experience, requiring strong communication skills and hospitality experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for welcoming guests, managing reservations, and ensuring a refined dining experience with strong communication and hospitality skills.