Restaurant Cashier/dispatcher
EatOut
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Shifts:
12 PM 6 PM
6 PM 12 AM
One double shift/week (12 PM 12 AM)
One day off from Monday to Thursday (no weekends off)
Shifts are rotational (not fixed)
Key Responsibilities:
Handle dine-in and delivery orders
Operate the POS system and manage transactions
Dispatch orders to drivers
Help with order preparations when needed
Maintain cleanliness across the work environment
Requirements:
1+ year experience as a cashier or dispatcher is a plus
Must speak both English and Arabic fluently
Organized, punctual, and detail-oriented
Able to handle stress during rush hours
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Cashier
- Teller
- Billing & Payment
Keywords
- Restaurant Cashier/dispatcher
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