Restaurant Chef (Chef de Cuisine - Lebanese Specialty) Four Seasons Hotel

About the location:

A resort-like sanctuary in Kuwait s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating you ll find soaring rooftop restaurants, leisure facilities and the city s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city s malls and souks within a few minutes drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

Do you have a passion for bold flavors, culinary precision, and authentic Lebanese cuisine? We are looking for an experienced Restaurant Chef to lead our high-end Li Beirut Restaurant, highlighting the vibrant flavors of Lebanese culinary traditions.

What You Will Do:

• Lead daily kitchen operations for the Lebanese Specialty Restaurant
• Create, develop, and execute menus inspired by authentic Lebanese dishes
• Ensure consistency, flavor, and quality in every plate served
• Lead, train, and motivate a dynamic culinary team
• Monitor inventory, control food costs, and ensure efficient kitchen operations
• Enforce hygiene and food safety standards in line with HACCP regulations
• Collaborate with senior leadership on seasonal menus and guest dining experiences
• Drive innovation while honoring traditional techniques and flavors

What You Bring:

• Minimum 3 5 years of experience as Restaurant Chef or Chef de Cuisine in a luxury hotel or high-end Lebanese restaurant
• Deep knowledge and hands-on experience in preparing Lebanese cuisine
• Strong leadership and communication skills
• Culinary certification and Food Safety & Sanitation certification
• Creativity, passion, and a guest-focused mindset

What we offer

• Department Head benefits as per Four Seasons Kuwait policy
• Full medical coverage for self and family
• Complimentary nights at FS Hotels worldwide
• Regular social and sporting events
• 30 days annual vacation
• Paid home leave tickets
• Quality employee meals