RESTAURANT CHEF Four Seasons Hotel

Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by peoplespan> and our culture enables everything we do. /span> /span>

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.span> Whether you work with us, stay with us, live with /span>usspan> or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /span> /span>

About Four Seasons Hotel Rabatspan> /span>Kasrspan> Al Bahr, Morocco:

This incredible hotelspan> /span>locatedspan> in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, /span>locatedspan> within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean. /span> /span>

The Role of Restaurant Chef:

We currently have an opportunity for a talented and creative Restaurant Chef to join our Four Seasons Hotel Rabatspan> /span>Kasrspan> Al Bahr team in Morocco! /span> /span>

As a Chef de Cuisine, youspan> /span>are responsible forspan> managing the day-to-day operation in your Outlet. And taking over all responsibilities of the Executive Sous Chef during /span>his /span> /span>her absence, striving for the highest possible Guest satisfaction. Plan, organize, control, and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Preparespan> /span>all,span> food items per guest order /span>in accordance withspan> production requirements and quality standards while /span>maintainingspan> a safe, sanitary work environment./span> /span>