Restaurant Dishwasher
Kokki'ice
Employer Active
Posted 17 hrs ago
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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Restaurant Dishwasher
Ensure the cleaning and maintenance of dishes, utensils and kitchen equipment.
- Maintain the cleanliness of the premises (kitchen, floors, work surfaces).
- Participate in storing equipment after use.
- Strictly apply hygiene and safety rules.
- Provide occasional help in the kitchen (peeling, simple preparation).
Knowledge of food hygiene and safety rules.
- Ability to work quickly and efficiently.
- Versatility and team spirit.
Desired Candidate Profile
- Knowledge of food hygiene and safety rules.
- Ability to work quickly and efficiently.
- Versatility and team spirit.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Dishwasher
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