Restaurant General Manager Aelia Jobs in Sharjah

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 1 - 4 Years
• Sharjah - United Arab Emirates

Assist in cooking and food preparation, take orders, handle cash register, and maintain cleanliness in the restaurant.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for managing reservations, coordinating with staff, ensuring customer satisfaction, and providing excellent service in a hospitality environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, collaborate with kitchen staff, assist with menu knowledge, and work flexible hours to ensure quality customer service.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Pakistani cook skilled in Pakistani cuisine and cooking techniques, particularly in dishes like Chicken Kadai and Afghani Pullao.

• 1 - 5 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Develop and execute marketing campaigns, manage digital marketing, conduct market research, and possess strong communication skills.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations with expertise in Lebanese and international cuisines, focusing on breakfast menu development, staff supervision, and food quality.