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Nationality
Any GCC National
Gender
Any
Vacancy
10 Vacancies
Job Description
Roles & Responsibilities
- Maintain a clean and organized dining area, adhering to health and safety regulations.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Assist in menu knowledge, offering recommendations and answering questions about food and beverages.
- Participate in team meetings to improve service quality and share feedback.
Desired Candidate Profile
- Ability to work flexible hours, including evenings, weekends, and holidays.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Runner
- Food Safety
- Server
- Customer Service
- Kitchen Helpe
- Chef
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Carbandprotein
Carbandprotein healthy food restaurant
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