Restaurant General Manager MOVENPICK

Employer Active

Posted 8 hrs ago

Experience

2 - 7 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

You'll take care of resource planning, manage your team and support your team's development.

  • Assist in leading, mentoring and training the Food & Beverage Operations team
  • Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.
  • Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
  • Focused on guest feedback and always on go to improve the guest satisfaction scores
  • Liaise with kitchen to ensure the highest standard of food quality and visual appeal
  • Ensure all Heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities

Desired Candidate Profile

Your experience and skills include:

  • Should have min. 2 years' experience as a General Manager for a standalone Restaurant or a Beach Club
  • Degree in hospitality management / food & beverage
  • Should have extensive beverage knowledge
  • Preferably Arabic speaker
  • Service focused personality is essential and a passion for everything food and beverage
  • Should have proactive approach with eye to details to ensure consistent service across the Restaurant.
  • Experienced in all aspects of Restaurant Service
  • Strong interpersonal and problem solving abilities and the ability to lead by example

Company Industry

Department / Functional Area

Keywords

  • Restaurant General Manager

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