Restaurant Jobs in Oman

• 1 - 7 Years
• Oman - Oman

Responsible for managing restaurant operations, ensuring staff training, guest satisfaction, and adherence to food safety standards while maximizing profitability.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 2 - 7 Years
• Oman - Oman

Responsible for food and beverage service in hotels and restaurants, requiring a diploma in hotel management.

• 2 - 4 Years
• Oman - Oman

Seeking a skilled waiter with hotel degree, strong communication, good personality, and customer-service orientation for a team-oriented role.

• 1 - 5 Years
• Al Kuwait - Kuwait , KuwaitOmanUnited Arab Emirates - Oman , KuwaitOmanUnited Arab Emirates - United Arab Emirates

Seeking candidates for Food and Beverage Service roles in Hotels and Restaurants, requiring education in Hotel Management or related fields.

• 1 - 3 Years
• Oman - Oman

Responsible for greeting guests, taking orders, ensuring efficient service, and maintaining cleanliness in food and beverage operations with hospitality knowledge.

• 1 - 7 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff training, and maintain quality standards in dining operations.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 1 - 4 Years
• Oman - Oman

Seeking a waitress with hotel degree, good communication skills, service knowledge, and a team player attitude for customer service.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 2 - 7 Years
• Oman - Oman

Manage spa operations, sales, and marketing strategies while ensuring exceptional customer service and conducting human resources activities for effective team performance.

• 2 - 7 Years
• Oman - Oman

Manage profitability and revenue goals, lead operations teams, enhance guest experience, and conduct human resources activities for optimal service delivery.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 1 - 3 Years
• Oman - Oman

Drives revenue through proactive sales strategies, manages accounts, and generates leads while ensuring customer satisfaction in the hospitality sector.

• 1 - 3 Years
• Muscat - Oman

Supervises recreation operations, ensures exceptional customer service, manages events and activities, and supports employee development in a recreational setting.

• 5 - 10 Years
• Muscat - Oman

Responsible for overseeing technical aspects of interior fit-out projects in retail and commercial spaces, requiring strong site management and coordination skills.

• 2 - 5 Years
• Muscat - Oman

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinati...

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 4 - 6 Years
• Oman - Oman

Seeking passionate hospitality professionals for Bartenders, Servers, and Assistant Servers roles, emphasizing guest-handling skills and teamwork in a fast-paced restaurant.

• 2 - 7 Years
• Oman - Oman

Positions available for Commis Chef with experience in Hot Kitchen or Bakery, requiring teamwork, cleanliness, and attention to detail.

• 4 - 9 Years
• Oman - Oman

Responsible for efficient Human Resources operations, overseeing recruitment, training, and talent management while ensuring compliance with legal and financial standards.

• 2 - 6 Years
• Oman - Oman

Manage reception activities, budget control, meeting room coordination, and warehouse operations while ensuring compliance and efficiency in administrative tasks.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.