Restaurant Jobs in Oman

• 1 - 7 Years
• Oman - Oman

Manage daily restaurant operations, supervise staff, ensure food quality and safety, and possess strong cooking and leadership skills.

• 1 - 3 Years
• Oman - Oman

As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding fina...

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, financial goals, and compliance with health standards while training staff and maintaining cleanliness.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 5 - 10 Years
• Muscat - Oman

Cultivate client relationships, develop sales strategies, conduct market research, and lead a sales team in the HORECA sector.

• 1 - 3 Years
• Oman - Oman

Prepare authentic Chinese dishes, ensure quality and hygiene, manage kitchen operations, and coordinate with staff; experience in Chinese cuisine required.

• 3 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

The role involves supervising restaurant operations, requiring Gulf return, good English communication, and dining restaurant experience.

• 1 - 7 Years
• Oman - Oman

Responsible for day-to-day beverage service operations, ensuring quality and creativity, while leading a motivated team and adhering to standards.

• 1 - 3 Years
• Oman - Oman

Responsible for day-to-day beverage service operations, ensuring quality and creativity, while leading the team and adhering to standards.

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen hygiene, and work under pressure with good communication skills.

• 5 - 7 Years
• Muscat - Oman

Prepare and cook oriental dishes, maintain hygiene standards, supervise staff, and assist in menu development with strong knowledge of cooking techniques.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in preparing and presenting high-quality Italian cuisine, ensuring cleanliness, teamwork, and customer service with strong leadership skills.

• 1 - 3 Years
• Oman - Oman

Responsibilities include making paratha and roti with good speed and quality in a fast-paced kitchen environment.

• 5 - 7 Years
• Oman - Oman

Prepare authentic Kuwaiti and Gulf dishes, ensure food quality and hygiene, assist in menu planning, and manage kitchen operations.

• 1 - 3 Years
• Oman - Oman

The Commis Chef is responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while collaborating with the kitchen team.

• 3 - 8 Years
• Oman - Oman

Manage store operations including staff management, inventory control, and order fulfillment while ensuring high customer service and safety standards.

• 2 - 7 Years
• Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, ensure food safety, manage budgets, and lead training for associates with a culinary degree.

• 5 - 7 Years
• Oman - Oman

Oversee store operations, manage inventory, ensure customer service, and optimize costs while fostering employee development and maintaining safety standards.

• 1 - 3 Years
• Oman - Oman

Responsible for serving guests with quality beverages, maintaining bar standards, and adhering to operating procedures; requires passion for service and teamwork.

• 2 - 7 Years
• Oman - Oman

Support Food and Beverage operations by minimizing costs, managing accounting, and ensuring adherence to procedures with strong attention to detail and guest service skills.

• 2 - 7 Years
• Oman - Oman

Assist in supervising and training the Stewarding team, manage equipment stores, ensure health and safety standards, and promote energy conservation.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and train kitchen staff.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

• 2 - 7 Years
• Oman - Oman

Seeking an experienced General Chef with expertise in Indian cuisine, particularly bread preparation, ensuring quality, hygiene, and efficient kitchen management.

• 1 - 3 Years
• Oman - Oman

Seeking a breakfast cook for continental cuisine with food, accommodation, and transportation provided by the company, easy interview in Hindi.

• 1 - 3 Years
• Oman - Oman

Hiring an Assistant Cook skilled in Indian, Continental, and Chinese cuisines for a 10-hour duty with two days off monthly.

• 2 - 4 Years
• Oman - Oman

Seeking a Waiter with food and beverage service experience and a diploma in hotel and catering management, ready to join immediately.

• 4 - 9 Years
• BahrainOmanQatar - Bahrain , BahrainOmanQatar - Oman , BahrainOmanQatar - Qatar

Responsible for bakery and pastry food preparation in a full-time kitchen role, requiring knowledge in food and beverage production.

• 4 - 9 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Chef De Partie with knowledge of Continental and Italian cuisine, offering food allowance, accommodation, and transportation benefits.