Restaurant Jobs in Oman

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 1 - 6 Years
• Muscat - Oman

Supervise daily restaurant operations, ensure customer service standards, manage staff schedules, maintain hygiene, and resolve complaints effectively.

• 2 - 7 Years
• Oman - Oman

Responsible for kitchen quality and production, menu coordination, staff management, and ensuring sanitation standards while training team members.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 1 - 6 Years
• Oman - Oman

Support Food and Beverage operations, ensure service standards, manage team performance, and enhance guest satisfaction in a luxury hotel environment.

• 2 - 7 Years
• Muscat - Oman

Oversee Food & Beverage operations, ensuring guest satisfaction, effective communication, and team development in a luxury hospitality environment.

• 1 - 6 Years
• Muscat - Oman

Supervise Front of House operations, manage staff schedules, ensure guest satisfaction, and maintain efficient restaurant operations; seeking professional, customer-focused cand...

• 2 - 7 Years
• Muscat - Oman

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 5 - 10 Years
• Muscat - Oman

The Site Engineer will manage interior fit-out projects for retail and office spaces, ensuring compliance with specifications and coordinating with stakeholders.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Ad Dakhiliyah - Oman

Prepare and serve specialty coffee, ensure excellent customer service, maintain cleanliness, and possess strong espresso knowledge and teamwork skills.

• 2 - 4 Years
• Muscat - Oman

Monitor daily cash transactions, perform cash reconciliation, manage petty cash, and ensure compliance with cash handling policies in café operations.

• 2 - 4 Years
• Muscat - Oman

Monitor inventory levels, conduct stock counts, report discrepancies, and prepare reports; requires Bachelor's degree and experience in inventory management.

• 2 - 3 Years
• Sharjah , Oman , Dubai - United Arab Emirates (UAE)

Prepare 2D and 3D kitchen equipment layouts and drawings, requiring proficiency in AutoCAD and strong communication skills for client coordination.

• 3 - 8 Years
• Muscat - Oman

Manages housekeeping operations, ensures compliance with standards, conducts training, and enhances guest satisfaction while maximizing financial performance.

• 2 - 7 Years
• Muscat - Oman

Responsible for food and beverage operations, ensuring guest satisfaction, managing budgets, leading teams, and providing exceptional customer service.

• 0 - 5 Years
• Muscat - Oman

Responsible for managing butler services, enhancing guest relations, overseeing departmental costs, and leading a team to ensure exceptional service delivery.

• 2 - 6 Years
• Muscat - Oman

Responsible for leading front office operations, managing guest services, ensuring exceptional customer service, and overseeing human resource activities to enhance guest satisf...

• 3 - 8 Years
• Muscat - Oman

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team while ensuring guest satisfaction.

• 2 - 7 Years
• Muscat - Oman

The role involves accounting responsibilities in the restaurant industry, requiring a minimum of two years of experience.

• 2 - 7 Years
• Muscat - Oman

Lead Mediterranean kitchen operations, design seasonal menus, ensure food quality, mentor staff, manage costs, and comply with safety standards.

• 2 - 7 Years
• Muscat - Oman

Responsible for kitchen quality, leading culinary team, managing food operations, ensuring customer satisfaction, and training staff in a restaurant environment.

• 2 - 5 Years
• Muscat - Oman

Drive food and beverage sales by developing business opportunities, maintaining client relationships, and achieving sales targets with strong customer service skills.

• 1 - 5 Years
• Oman - Oman

Responsible for soliciting sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve revenue goals.

• 4 - 9 Years
• Oman - Oman

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, and enhancing guest satisfaction through exceptional service.

• 1 - 4 Years
• Muscat - Oman

Assists in leading segmented sales efforts, develops sales strategies, maximizes revenue, ensures exceptional customer service, and builds successful relationships.

• 3 - 8 Years
• Muscat - Oman

Responsible for soliciting business, maximizing revenue through upselling, building relationships, and managing complex opportunities while achieving revenue goals.

• 2 - 7 Years
• Oman - Oman

Responsible for leading front office operations, enhancing guest services, managing staff, and ensuring financial performance while maintaining high customer satisfaction.

• 1 - 6 Years
• Oman - Oman

Support sales and marketing by performing office duties, preparing documents, promoting brand awareness, and maintaining guest relationships with clear communication.