Restaurant Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily cash flow, oversee accounts payable and receivable, prepare financial statements, and conduct inventory management with a Bachelor's degree in Accounting.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 5 - 10 Years
• Accra - Ghana

The role involves managing restaurant operations, ensuring food quality, guest satisfaction, and team motivation in a fast-paced environment.

• 1 - 6 Years
• Al Kuwait - Kuwait

Oversee kitchen operations, manage inventory, develop innovative menus, and lead kitchen staff while ensuring food safety and culinary excellence.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Welcome guests, take orders, serve food and beverages, promote menu items, and ensure excellent customer service with strong communication skills.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory, and implement internal controls; requires accounting degree and certifications.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory costing, and implement internal controls in the hospitality sector.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage restaurant operations, drive business development, enhance branding and marketing, while ensuring excellent customer experience and employee engagement.

• 2 - 5 Years
• Oman - Oman

Seeking experienced candidates for restaurant management roles, focusing on team leadership, customer service, inventory control, and GCC hospitality standards.

• 1 - 3 Years
• Al Kuwait - Kuwait

Hiring Restaurant Supervisor & Restaurant Manager (male or female) for a restaurant in Kuwait - 2-year contract - Free joining ticket - Free Ticket every 24 months - Free Duty M...

• 10 Years
• Al Kuwait - Kuwait

Hiring for a restaurant in Kuwait : -Hostess -Restaurant Supervisor -Restaurant Manger Interested candidates are invited to submit their resume to : grace-s-antoun@hotmail.com

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 2 - 5 Years
• Al Jahra - Kuwait

Oversee restaurant operations, manage staff training, ensure service quality, control costs, and drive marketing strategies while possessing strong leadership and Arabic profici...

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for food preparation, customer service, cashiering, and maintaining cleanliness in a fast-paced restaurant environment, with a focus on teamwork and hygiene standards.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, ensure compliance, and provide insights for operational efficiency in hospitality finance.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.

• 3 - 7 Years
• Doha - Qatar

Greet guests warmly, manage reservations, ensure effective communication with staff, and maintain a clean front-of-house area; bilingual candidates preferred.

• 2 - 7 Years
• Rabat - Morocco

The role involves leading restaurant operations, managing talent, designing menus, controlling costs, and ensuring exceptional guest service in a luxury setting.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team to provide exceptional guest experiences, ensuring high service standards and effective team training in a luxury setting.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage correspondence, provide administrative support, coordinate events, maintain records, and ensure high-quality guest experiences in a luxury hospitality environment.

• 4 - 6 Years
• Doha - Qatar

Ensure high guest service, manage dining operations, control expenses, train staff, and maintain food quality with strong interpersonal skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead and train staff, ensure guest satisfaction, manage inventory, and comply with health standards.