Restaurant Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards, requiring effective communication and customer service experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards; candidates should have a high school diploma and food safety awareness.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 5 - 10 Years
• Barka - Oman

Seeking an Employee Relations Specialist with HR Generalist skills, fluent in Arabic and English, experienced in restaurant industry and Odoo HR.

• 5 - 8 Years
• Al Kuwait - Kuwait

Seeking an Assistant Manager with luxury experience, excellent communication skills, and a strong personality for a standalone restaurant.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Process customer transactions efficiently, provide exceptional customer service, maintain cleanliness, and reconcile cash balances; requires high school diploma and customer ser...

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily operations in food and beverage, ensure quality service, manage staff, and possess WSET certification with strong communication skills.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Identify and secure commercial real estate opportunities for restaurant expansion, conducting market research and lease negotiations while collaborating with various teams.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.

• 4 - 9 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations and lead the food and beverage team while ensuring exceptional customer service and compliance with standards and regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 3 - 8 Years
• Al Kuwait - Kuwait

Manage daily restaurant operations, supervise staff, ensure quality standards, and handle customer feedback; candidates must be locally available with strong leadership skills.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking Restaurant Supervisor and Restaurant Manager to oversee operations, offering free meals, transportation, and health insurance.

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and oversee human resource activities in a restaurant setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain quality standards, and enhance organizational efficiency.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop B2B events and restaurant privatizations, drive revenue, manage client relationships, and ensure event profitability with strong sales and hospitality experience.

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, oversee employee scheduling, maintain cleanliness, and comply with health standards while training staff.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage budgets, and lead a motivated team in a vibrant dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist Restaurant Manager in maintaining standards, provide excellent service, demonstrate food and beverage knowledge, and build relationships with diverse clientele.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing restaurant operations, ensuring customer satisfaction, financial performance, and staff development while maintaining food quality and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for overseeing daily operations in food and beverage, ensuring quality service, managing staff, and enhancing guest experiences in a luxury setting.