Restaurant Jobs

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Senior Accountant with expertise in accounting processes, restaurant cost structures, and proficiency in Tally ERP, Soho, Oracle, and SAP.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Restaurant Hostess with fine dining background, excellent communication skills, and preference for Russian or Arabic speakers in luxury hospitality.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, perform reconciliations, lead audits, and ensure tax compliance in hospitality operations.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address complaints, and maintain records; requires proficiency in Italian and English, strong customer service skills.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking Restaurant Supervisor and Restaurant Manager to oversee operations, offering free meals, transportation, and health insurance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, maintain cleanliness, and handle guest inquiries in a luxury hotel environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while handling inquiries and transactions.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome and serve customers, handle payments, maintain cleanliness, and support team during busy shifts; previous restaurant experience and basic English required.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards, requiring effective communication and customer service experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards; candidates should have a high school diploma and food safety awareness.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 5 - 8 Years
• Al Kuwait - Kuwait

Seeking an Assistant Manager with luxury experience, excellent communication skills, and a strong personality for a standalone restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure exceptional customer service, assist in store operations, manage retail staff, promote loyalty programs, and maintain visual merchandising standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Process customer transactions efficiently, provide exceptional customer service, maintain cleanliness, and reconcile cash balances; requires high school diploma and customer ser...

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Lebanon - Lebanon

Oversee floor operations, enhance guest experience, support team dynamics, ensure communication, and maintain service standards in fine dining.