Restaurant Management Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage full accounts for the restaurant, ensuring accurate financial reporting, analysis, and compliance while coordinating with auditors and providing timely financial insights.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee operational execution and strategic vision for bakery and hospitality, driving sales performance, customer experience, and team leadership in retail operations.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, ensuring service excellence, cost control, and compliance with food safety while leading teams and enhancing guest satisfaction.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for developing and administering training programs, evaluating effectiveness, managing budgets, and ensuring alignment with organizational goals and guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in managing housekeeping operations, ensuring cleanliness, guest satisfaction, and departmental cost control while supervising staff and training new employees.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, manage staff, ensure exceptional customer service, and maintain sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, menu coordination, staff management, ensuring culinary standards, and delivering exceptional customer service in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, enhance guest satisfaction, manage staff, ensure compliance with standards, and provide exceptional customer service in a dynamic environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, culinary standards, staff management, and ensuring guest satisfaction while maintaining food safety and budget compliance.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for soliciting sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve sales goals.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for implementing quality assurance processes, managing guest experience, and utilizing quality tools to enhance customer satisfaction and continuous improvement.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for implementing Total Quality Management, coaching staff, managing quality assurance goals, and enhancing guest satisfaction through continuous improvement.

• 3 - 8 Years
• Dubai - United Arab Emirates

The role involves driving restaurant sales, developing guest relationships, and implementing marketing strategies to maximize revenue and enhance guest experiences.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff, provide exceptional customer service, and achieve culinary goals in a restaurant setting.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff, maintain budget, and provide exceptional customer service in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, ensuring culinary standards, leading staff, and delivering exceptional customer service while maintaining budget goals.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manages kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling budgets.

• 2 Years
• Dubai - United Arab Emirates

Leads pastry team in creating quality pastries, ensures culinary standards, enhances customer satisfaction, and supports training and development activities.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assists in managing front office operations, ensuring guest satisfaction, supervising staff, and achieving financial objectives through effective communication and leadership.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing front office functions, supervise staff, ensure guest satisfaction, and maximize financial performance in hospitality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee property operations, manage guest services, resolve issues, and ensure exceptional customer service while leading and training employees effectively.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily bar and lounge operations, staff supervision, guest satisfaction, inventory management, and training implementation in food and beverage services.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional dining experiences, managing food service, and ensuring guest satisfaction while adhering to health and safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, ensuring customer satisfaction, and leading a team in a hospitality environment.