Restaurant Management Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 2 - 8 Years
• Fujairah , Sharjah , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, implement inventory control, and develop marketing strategies to enhance customer service and operational excellence.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, deliver exceptional service, and implement innovative solutions while ensuring health and safety standards in a luxury environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure service quality, and maintain financial performance in a fast-paced hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 1 - 6 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales, manages sales activities, understands market trends, and provides exceptional customer service to maximize revenue.

• 1 - 6 Years
• Dubai - United Arab Emirates

Build and manage customer relationships, execute sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 0 - 2 Years
• Dubai - United Arab Emirates

Conduct daily marketing activities, develop strategic marketing plans, manage budgets, and analyze campaigns to maximize revenue and occupancy.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a specialty restaurant.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for soliciting group opportunities, maximizing revenue, building customer relationships, and delivering exceptional service to enhance customer loyalty.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage housekeeping operations, ensure exceptional customer service, control departmental costs, and conduct human resources activities while supervising staff and maintaining s...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Conduct daily marketing activities, develop strategic marketing plans, manage budgets, analyze campaigns, and build relationships to maximize revenue.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a team and mentoring associates.

• 5 - 7 Years
• Dubai - United Arab Emirates

Ensure service excellence, manage employee satisfaction, control costs, achieve revenue targets, and possess strong hotel operations and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Collaborates with sales channels to strengthen customer relationships, identifies new business opportunities, and delivers excellent customer service to drive loyalty.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.