Restaurant Management Jobs

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

A skilled Barista and Waiter responsible for preparing beverages and desserts, operating café equipment, and providing excellent customer service.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Oman - Oman

Manage daily operations and staff in food and beverage services, ensuring exceptional customer service and compliance with standards and budgets.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 6 - 8 Years
• Lebanon - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 6 - 11 Years
• Beirut - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 6 - 8 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensure compliance, manage finances, lead teams, execute marketing initiatives, and prepare operational reports.

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Manama - Bahrain

Oversee restaurant operations, lead staff, manage inventory, ensure compliance with regulations, and achieve revenue targets while fostering teamwork and communication.

• 3 - 8 Years
• Beirut - Lebanon

Oversee restaurant operations, manage staff, ensure compliance with regulations, handle customer relations, and develop budgets while implementing marketing strategies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking enthusiastic Waiters and Waitresses with fine dining experience, strong communication skills, and a passion for excellent customer service in a fast-paced environment.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Build and manage customer relationships, execute sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 6 Years
• Oman - Oman

Develop and execute sales strategies, maximize revenue, manage sales activities, analyze data, ensure customer service, and build relationships with stakeholders.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Manage quality assurance goals, implement best practices, analyze guest feedback, and ensure guest satisfaction through effective quality tools and training.

• 1 - 3 Years
• Oman - Oman

Builds relationships to generate sales, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Build and manage customer relationships, execute sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, and provides exceptional customer service while maximizing revenue through market knowledge.