Restaurant Management Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maximize profitability, manage team training, and maintain food quality standards while ensuring customer satisfaction.

• 1 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage daily restaurant operations, handle cashier duties, supervise staff, ensure service quality, and possess strong leadership and communication skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, manage costs, enhance sales, ensure quality and safety, and lead teams in a hospitality environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve guest concerns; requires supervisory experience in food and beverage.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for generating sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve revenue goals.

• 2 - 8 Years
• Egypt - Egypt

Responsible for Total Quality Management, coaching, training, and implementing quality assurance strategies to enhance guest satisfaction and employee engagement.

• 2 - 4 Years
• Egypt - Egypt

Assist in soliciting sales opportunities, build customer relationships, manage sales activities, and provide exceptional customer service to achieve sales goals.

• 3 - 4 Years
• Riyadh - Saudi Arabia

The role involves business development, customer acquisition, solution consulting, and managing customer relationships in the restaurant management sector.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 2 - 6 Years
• Oran - Algeria

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance customer satisfaction while leading the food and beverage team.

• 0 - 5 Years
• Agadir - Morocco

Supports property operations by managing guest services, ensuring exceptional customer service, and leading front desk operations with strong interpersonal skills.

• 2 - 6 Years
• Al Kuwait - Kuwait

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for purchasing operations, managing inventory, ensuring compliance, and supporting financial goals with a focus on food and beverage procurement.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing customer satisfaction while achieving budget goals.

• 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with service and sanitation standards.

• 2 - 5 Years
• Rabat - Morocco

Supervises restaurant operations, enhances guest satisfaction, manages staff, ensures compliance with standards, and leads food and beverage teams effectively.

• 2 - 5 Years
• Oran - Algeria

Oversees property operations during overnight shifts, ensuring hospitality, compliance, and employee performance while supporting profitability and human resources activities.

• 2 - 5 Years
• Cairo - Egypt

Responsible for leading front office operations, ensuring guest satisfaction, managing staff, and achieving financial goals in a hospitality environment.