Restaurant Management Jobs

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 2 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, develop budgets, ensure exceptional customer service, and lead team members while promoting employee engagement and satisfaction.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and oversee human resource activities while maintaining financial objectives.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for optimal performance.

• 4 - 9 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Oversee daily operations, ensure culinary standards, manage staff, and enhance customer service while maintaining safety and financial objectives.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary team, manage operations, ensure food quality and customer satisfaction, train staff, and maintain standards in food preparation and service.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensures food quality and presentation, leads staff, manages inventory, and complies with health regulations, with expertise in Japanese cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage housekeeping operations, ensure compliance with standards, conduct human resources activities, and provide exceptional customer service.

• 1 - 6 Years
• Egypt - Egypt

Assist in administering and evaluating employee training programs, developing training plans, managing budgets, and ensuring guest satisfaction through effective training methods.

• 0 - 2 Years
• Egypt - Egypt

Administers employee training programs, evaluates effectiveness, develops plans and budgets, and manages training to enhance service excellence and guest satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service while maintaining safety and training.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead food preparation, provide exceptional customer service, and develop team skills in a culinary environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages daily operations, resolves guest complaints, supervises staff, and ensures excellent customer service while achieving financial objectives.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Monitor property operations, support profitability, manage human resources activities, and ensure employee training and guest satisfaction.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Maintain guest recognition goals, ensure exceptional customer service, conduct human resource activities, and support employee development in guest relations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage housekeeping operations, ensure guest satisfaction, conduct training, supervise staff, and maintain budgets while adhering to policies and standards.

• 1 - 6 Years
• Egypt - Egypt

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and build successful relationships with stakeholders.

• 15 - 20 Years
• Egypt - Egypt

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and manage relationships with stakeholders and human resources.

• 2 - 7 Years
• Algeria - Algeria

Administer employee training programs, evaluate effectiveness, develop training plans, manage budgets, and ensure guest satisfaction through effective training methods.

• 2 - 7 Years
• Morocco - Morocco

Manage sales activities, achieve revenue goals, understand market dynamics, and build customer relationships while providing sales support and coordination.

• 4 - 9 Years
• Morocco - Morocco

Leads and supervises food preparation operations, ensuring quality standards, employee training, and excellent customer service in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 2 - 7 Years
• Algeria - Algeria

Ensure culinary standards, manage kitchen operations, lead team, maintain customer satisfaction, and oversee food quality and safety compliance.