Restaurant Management Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 2 - 7 Years
• Ajman - United Arab Emirates (UAE)

Responsible for cash handling, customer service, inventory management, and coordinating between customers and kitchen staff; requires experience and bilingual skills.

• 2 - 4 Years
• Cairo - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, enhances guest satisfaction, manages staff training, ensures compliance with standards, and promotes exceptional customer service.

• 4 - 9 Years
• Dubai - United Arab Emirates

Leads food and beverage operations, manages team performance, ensures exceptional customer service, and conducts human resources activities with a focus on quality.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, ensure customer satisfaction, manage inventory, and lead staff while maintaining food safety standards and maximizing profitability.

• 5 - 7 Years
• Dubai - United Arab Emirates

Dynamic restaurant managers needed to drive revenue, ensure quality, and develop teams with strong financial acumen and excellent communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Seeking a dynamic professional with food and beverage management experience, excellent communication skills, and strong leadership abilities to enhance guest experiences.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage staff, ensure food quality, handle customer inquiries, monitor inventory, control costs, and implement health regulations; requires leadership and customer service skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

• 7 - 12 Years
• labanon - Lebanon

Manage restaurant operations, enhance profitability, ensure quality standards, and develop staff while possessing strong financial acumen and leadership skills.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience in restaurant management, strong leadership, excellent customer service skills, and knowledge of restaurant operations.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage staff, ensure food quality, handle customer inquiries, and control costs; requires restaurant experience, leadership, and communication skills.

• 2 - 7 Years
• Oman - Oman

Assist in managing restaurant operations, ensuring compliance with policies, providing exceptional customer service, and supervising employee training and performance.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Amman - Jordan

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a complex restaurant setting.

• 1 - 7 Years
• Qatar - Qatar

Lead and motivate teams to ensure exceptional service, manage operations, analyze financial performance, and uphold health and safety standards in a restaurant.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills in hospitality management.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

• 10 - 15 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure service quality, and maintain financial performance in a fast-paced hospitality environment.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 5 - 7 Years
• Beirut - Lebanon

Develop customer strategies, manage marketing, oversee operations, lead the team, and ensure financial success for a restaurant in Badaro.