Restaurant Management Jobs

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, implement marketing strategies, manage inventory, and lead a diverse team while ensuring customer service excellence.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 4 - 6 Years
• Manama - Bahrain

Oversee operations and performance of multiple locations, ensuring compliance, customer satisfaction, and profitability while leading store managers and managing budgets.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff while achieving budget goals.

• 2 - 6 Years
• Cairo - Egypt

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure customer satisfaction, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Oman - Oman

Ensures compliance with food and beverage policies, manages inventories, provides excellent customer service, and trains staff in liquor control procedures.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, maintain food quality, manage staff, ensure customer satisfaction, drive sales growth, and oversee inventory management.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing corporate sales, developing relationships, and maximizing revenue through strategic account management and effective customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages strategic account plans, sales efforts, and marketing communications while developing customer relationships and leading a sales team to achieve revenue goals.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and build relationships while managing human resources.

• 1 - 3 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 7 Years
• Egypt - Egypt

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 3 - 5 Years
• Jordan - Jordan

Directing recreation operations, ensuring exceptional customer service, overseeing human resources activities, and managing employee satisfaction in health club and spa.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop menu items for restaurant success.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage housekeeping operations, ensure exceptional customer service, oversee departmental costs, and conduct human resources activities for effective team performance.