Restaurant Management Jobs

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 3 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking a dynamic individual to manage restaurant operations, ensure customer satisfaction, and lead staff with strong leadership and communication skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 4 - 6 Years
• Hafar al batin - Saudi Arabia

Deliver exceptional customer service, manage orders, maintain cleanliness, and assist with menu knowledge in a fast-paced restaurant environment.

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, manage staff, ensure food safety, control costs, and develop menus in Arabic, International, and Asian cuisines.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 5 - 10 Years
• Doha - Qatar

Job Summary The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure exceptional customer service, efficient food and beverage se...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations to ensure smooth service, quality, and efficiency Lead, train, and manage front-of-house and back-of-house teams Maintain high standards of h...

• 2 - 7 Years
• Morocco - Morocco

Oversee strategic hotel operations including front office, housekeeping, and food services, ensuring brand standards and maximizing financial performance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in identifying training needs, developing programs, evaluating effectiveness, and managing budgets to enhance employee performance and guest satisfaction.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for implementing quality assurance processes, managing guest experience, and executing brand initiatives while coaching managers and analyzing satisfaction trends.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in leading sales efforts, develop strategies, maximize revenue, ensure customer satisfaction, and build relationships with stakeholders.

• 2 - 7 Years
• Morocco - Morocco

Assist in soliciting sales opportunities, ensure timely service delivery, and build long-term customer relationships to achieve sales objectives.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing catering sales, maximizing revenue through up-selling, ensuring customer satisfaction, and executing brand service strategies.

• 2 - 4 Years
• Egypt - Egypt

The role involves managing operations, supporting profitability, ensuring customer satisfaction, and developing leadership skills in hospitality through a structured training pr...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, culinary standards, team leadership, customer service, and employee training to ensure quality and satisfaction.

• 0 - 5 Years
• Jordan - Jordan

Oversee housekeeping operations, manage budgets, ensure guest satisfaction, conduct training, and maintain employee relations for effective service delivery.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee property operations, enhance guest relations, ensure compliance with standards, and support profitability while empowering staff for excellent service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing front office functions, supervise staff, ensure guest satisfaction, and maximize financial performance with a high school diploma or related degree.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

• 4 - 6 Years
• Morocco - Morocco

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a culinary team to maximize financial performance.

• 2 - 7 Years
• Muscat - Oman

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising staff training and performance.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for welcoming guests, managing reservations, ensuring seamless service, and delivering exceptional hospitality in a luxury dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Implements quality assurance processes, manages training programs, and enhances guest experience while focusing on continuous improvement and data analysis.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry team to create quality pastries, ensure food standards, manage operations, and train staff while maintaining budget and guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure guest satisfaction, maintain sanitation standards, and provide training in food and beverage service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Leads sales activities, develops strategies, maximizes revenue, ensures customer satisfaction, and builds relationships with stakeholders while managing human resources.

• 2 - 7 Years
• Jordan - Jordan

Leads sales and marketing efforts, manages budgets, develops strategies, builds customer relationships, and ensures high service standards to achieve revenue goals.

• 2 - 7 Years
• Algiers - Algeria

Responsible for kitchen operations, culinary standards, staff management, and exceptional customer service while ensuring compliance with food safety and sanitation.