Restaurant Management Jobs

• 4 - 6 Years
• Manama - Bahrain

Oversee operations of multiple store locations, drive sales performance, ensure compliance, and develop teams in restaurant or retail environments.

• 6 - 11 Years
• Morocco - Morocco

Oversee property operations, manage profitability, lead teams, and ensure guest satisfaction while implementing brand strategies and human resources activities.

• 1 - 5 Years
• Cairo - Egypt

Responsible for generating sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve revenue goals.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for generating sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve revenue goals.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction while developing staff and controlling expenses.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and conducting employee training and supervision.

• 0 - 2 Years
• Tunis - Tunisia

Responsible for managing reservations sales, maximizing revenue, providing exceptional customer service, and training staff to achieve business goals.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee housekeeping operations, manage budgets, ensure guest satisfaction, conduct training, and maintain employee relations for optimal service delivery.

• 2 - 7 Years
• Cairo - Egypt

Responsible for kitchen quality and production, menu coordination, staff management, and ensuring sanitation standards while improving guest satisfaction.

• 2 - 7 Years
• Morocco - Morocco

Oversee housekeeping operations, ensure cleanliness, manage budgets, handle guest complaints, and train staff while maintaining high service standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee club lounge operations, ensuring exceptional guest service, employee engagement, and adherence to hospitality standards while managing human resources and supplies.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage customer service, inventory, and operations while leading teams, ensuring exceptional service, and implementing policies for a concept store.

• 4 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage, culinary, and recreational operations, ensuring high-quality experiences, employee satisfaction, and financial performance while developing strategic ...

• 4 - 8 Years
• Egypt - Egypt

Responsible for overseeing restaurant operations, ensuring customer service excellence, managing finances, and leading a motivated team in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves welcoming guests, managing reservations, and ensuring excellent service in a luxury dining environment, requiring strong communication skills and hospitality e...

• 1 - 3 Years
• Jordan - Jordan

Builds relationships to generate sales, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 7 Years
• Morocco - Morocco

Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demons...

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead guest services team, manage operations, ensure exceptional customer service, and develop employee skills while achieving financial goals.

• 0 - 2 Years
• Morocco - Morocco

Manage sales activities and provide exceptional customer service while maximizing revenue through creative catering solutions and effective relationship building.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising staff training and performance.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage team, control inventory, ensure compliance, enhance profits, and provide excellent guest service with strong financial acumen.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee daily bar operations, manage team, control inventory, ensure compliance, enhance profits, and provide excellent customer service with strong financial acumen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Analyze complex systems, gather requirements, manage stakeholders, and utilize tools like Jira and Confluence for diverse projects in various domains.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee daily bar operations, manage team, control inventory, ensure compliance, enhance profits, and provide excellent customer service with strong financial acumen.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage team, control inventory, ensure compliance, enhance profits, and provide excellent guest service with strong financial acumen.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 1 - 3 Years
• Oman - Oman

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead Rooms Team to enhance guest satisfaction, manage profitability and revenue goals, and conduct human resources activities for exceptional service delivery.