Restaurant Management Jobs

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 5 - 10 Years
• Accra - Ghana

The role involves managing restaurant operations, ensuring food quality, guest satisfaction, and team motivation in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily restaurant operations, staff performance, inventory, and customer service while driving sales growth and ensuring food safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, ensuring service excellence, cost control, and compliance with food safety while leading teams and enhancing guest satisfaction.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 5 Years
• Al Jahra - Kuwait

Oversee restaurant operations, manage staff training, ensure service quality, control costs, and drive marketing strategies while possessing strong leadership and Arabic profici...

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic planning, operational execution, team leadership, and enhancing customer experience in hospitality and counters operations.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 0 - 5 Years
• Amman - Jordan

Responsible for developing and administering training programs, evaluating effectiveness, managing budgets, and ensuring alignment with organizational goals and values.

• 2 - 7 Years
• Amman - Jordan

Communicates Total Quality Management, trains teams, manages quality assurance strategies, and enhances guest experience through continuous improvement and data analysis.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for implementing quality assurance processes, managing guest experience, and utilizing quality tools to enhance customer satisfaction and continuous improvement.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for leading the Rooms department, managing profitability, ensuring exceptional customer service, and conducting human resources activities to meet brand standards.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for driving sales through relationship building, managing sales activities, and providing exceptional customer service to achieve revenue goals.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Assists in leading sales efforts, develops strategies, maximizes revenue, ensures customer satisfaction, and builds relationships with stakeholders.

• 1 - 4 Years
• Amman - Jordan

Responsible for soliciting sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve revenue goals.

• 1 - 4 Years
• Muscat - Oman

Assists in leading segmented sales efforts, develops sales strategies, maximizes revenue, ensures exceptional customer service, and builds successful relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for driving outside catering sales, developing strategies, forecasting revenues, and maintaining client relationships to achieve revenue goals.

• 1 - 5 Years
• Oman - Oman

Responsible for soliciting sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve revenue goals.

• 2 - 6 Years
• Agadir - Morocco

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for food and beverage operations, ensuring customer satisfaction, team motivation, and compliance with accounting procedures while providing excellent service.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff, provide exceptional customer service, and achieve culinary goals in a restaurant setting.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff, maintain budget, and provide exceptional customer service in a fast-paced environment.

• 2 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversees property operations, enhances guest relations, ensures compliance with standards, and supports profitability while empowering employees for excellent service.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, ensuring culinary standards, leading staff, and delivering exceptional customer service while maintaining budget goals.

• 0 - 5 Years
• Alexandria - Egypt

Responsible for managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure guest satisfaction.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 1 - 6 Years
• Alexandria - Egypt

Lead banquet operations by training staff, ensuring customer satisfaction, managing profitability, and conducting human resources activities for exceptional service.