Restaurant Manager / Assistant Restaurant Manager
Food Link
Employer Active
Posted 3 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
Kuwait
Experience
3 to 8 years
Qualification Level
Graduate
Job Function
Hospitality / Medicare / Account Management
Skillset
Restaurant operations management
Preferred Jobseekers
Locally available candidates only apply for this job
Qualifications Graduate / Diploma (Hospitality or F&B preferred)
Location Mahboula, Kuwait
Responsibilities:
Manage daily restaurant operations efficiently
Supervise staff and coordinate team activities
Ensure high-quality food and service standards
Handle customer enquiries, complaints, and feedback
Monitor inventory, supplies, and cost control
Implement hygiene, safety, and operational procedures
Support training and development of restaurant staff
Requirements:
Local hiring only (candidates must be in Kuwait)
Nationality: Arabic or Asian
Ready to join immediately
Proven experience in restaurant management or assistant management
Strong leadership, communication, and organizational skills
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager / Assistant Restaurant Manager
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