Restaurant Manager cum Chef

Fine Tours & Travels Ernakulam

Employer Active

Posted 8 hrs ago

Experience

1 - 7 Years

Job Location

Oman - Oman

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

The Restaurant Manager is responsible for managing daily restaurant operations, overseeing kitchen activities, and ensuring high standards of food quality and customer satisfaction. The role requires hands-on cooking experience along with overall management of staff and operations.


Roles & Responsibilities:

  • Manage day-to-day restaurant operations
  • Supervise kitchen and service staff
  • Prepare and oversee food production and quality
  • Ensure hygiene and food safety standards are maintained
  • Handle inventory, stock control, and purchasing
  • Monitor customer satisfaction and resolve complaints
  • Train and guide staff for efficient performance
  • Maintain cleanliness and operational efficiency
  • Ensure smooth coordination between kitchen and service teams

Desired Candidate Profile

Requirements:

  • Proven experience as a Chef or Restaurant Manager
  • Strong cooking and kitchen management skills
  • Experience in handling restaurant operations
  • Knowledge of food safety and hygiene standards
  • Leadership and team management skills
  • Good communication skills

Benefits:

  • Free Food
  • Free Accommodation

Company Industry

Department / Functional Area

Keywords

  • Restaurant Manager Cum Chef

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Fine Tours & Travels Ernakulam

We, Fine Global HR, based in Ernakulam, Kerala, are a leading International recruitment and HR consulting firm specializing in global talent acquisition. We are currently hiring on behalf of our client in the OMAN for the below position, offering an opportunity to work with a reputed organization through a structured and transparent recruitment process.


Read More

https://www.naukri.com/job-listings-170426027367