Restaurant Manager
Client of HireLebanese.com
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Operational Management: Oversee daily operations, ensure compliance with health, safety, and sanitation regulations, and maintain cleanliness standards.
Staff Leadership: Recruit, train, supervise, and mentor restaurant staff, including hiring, onboarding, and performance evaluations.
Customer Service: Resolve customer complaints promptly, interact with guests to ensure a positive experience, and maintain high service standards.
Financial & Inventory Control: Manage budgets, track sales, order supplies, manage inventory levels, and handle payroll administration.
Scheduling & Administration: Create weekly staff schedules, assign workstations, and manage staff rosters.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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Client of HireLebanese.com
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