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Experience
6 - 8 Years
Monthly Salary
SAR 6,000 - 7,000 ($1,621 - $1,891)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively.
- Implement and uphold food safety and sanitation standards, conducting regular inspections to maintain compliance.
- Develop and manage budgets, analyzing financial reports to drive profitability and cost control.
- Recruit, train, and mentor staff, fostering a positive work environment that encourages development and retention.
Desired Candidate Profile
- A degree in Hospitality Management or a related field is preferred, showcasing a foundational knowledge of the industry.
- A minimum of 5 years of progressive experience in restaurant management, demonstrating a strong grasp of operations.
- Certifications in food safety and management, indicating a commitment to health standards and best practices.
- Experience in diverse culinary settings, allowing for adaptability and understanding of various cuisines.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sales Analysis
- Customer Service
- Operations Manager
- Catering Manager
- Team Leadership
- Food And Beverage Supervisor
- Venue Manager
- Health & Safety Compliance
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United Food Establishment for Catering
We are new in the market we have just established our first casual dining Resturant.
Hadeel alotaibi - Owner
sumairi, Yanbu, Saudi Arabia
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