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Experience
0 - 6 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management), Bachelor of Business Administration(Management), Any Graduation
Nationality
Egyptian
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily restaurant operations, ensuring smooth service and guest satisfaction, proactively resolving issues to enhance the dining experience.
- Manage and motivate the front-of-house team, conducting regular training sessions and performance evaluations to foster a high-performing, customer-focused staff.
- Assist in scheduling and labor management, ensuring adequate staffing levels to meet service demands and control labor costs effectively.
- Handle customer complaints and feedback professionally, turning negative experiences into opportunities for improvement and customer loyalty.
- Enforce and maintain restaurant standards for cleanliness, hygiene, and safety, guaranteeing a safe and welcoming environment for both guests and staff.
- Collaborate with the kitchen team to ensure efficient food preparation and timely delivery, optimizing the flow of service.
- Assist in inventory management and ordering, ensuring sufficient stock levels to meet demand while minimizing spoilage.
Desired Candidate Profile
- Demonstrates strong leadership and team management skills, with a proven ability to motivate and train staff.
- Excellent communication and interpersonal skills, capable of interacting effectively with guests and team members.
- Ability to work flexible hours, including evenings, weekends, and holidays, to meet operational needs.
- Demonstrates a proactive approach to problem-solving and decision-making, with the ability to handle stressful situations calmly.
- Possesses a strong understanding of food safety and sanitation regulations, with relevant certifications.
- Demonstrates exceptional organizational skills and attention to detail, ensuring smooth and efficient operations.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Fresh Graduates
- Management Trainee
- Intern
- No Experience
Keywords
- Restaurant Supervisor
- Restaurant Operations Lead
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HR HUB Consultation
Welcome to HR HUB, your trusted hiring and recruitment partner based in Egypt. Established in 2024, we are dedicated to connecting top-tier talent with leading companies.
Ahmed Hosne - Recruitment Consultant
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