Restaurant Staff

Restaurant

Posted on 23 Oct

Experience

1 - 3 Years

Job Location

Beirut - Lebanon

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

We are seeking passionate and dedicated professionals to fill the following positions:

Available Positions:

1 Restaurant Manager

Responsibilities: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain high-quality standards.

2 Assistant Manager

Responsibilities: Support the restaurant manager, assist in staff training, and handle customer inquiries.

3 Supervisors

Responsibilities: Supervise staff, ensure smooth service, and assist in inventory management.

4 Waiters/Waitresses

Responsibilities: Provide exceptional service to guests, take orders, and ensure a memorable dining experience.

5 Hostesses

Responsibilities: Greet guests, manage reservations, and ensure a welcoming atmosphere.

Desired Candidate Profile

Qualifications: Proven experience in restaurant management, strong leadership skills.

Qualifications: Previous experience in a supervisory role preferred, excellent communication skills.

Qualifications: Experience in a supervisory role, ability to lead by example.

Qualifications: Previous experience in fine dining preferred, excellent customer service skills.

Qualifications: Friendly demeanor, strong organizational skills.

Company Industry

Department / Functional Area

Keywords

  • Restaurant Staff

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