Restaurant Supervisor -Fine dining

Confidential Company

Multiple VacanciesEmployer Active

Posted 28 min ago

Experience

3 - 8 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Any Graduation

Nationality

Indian, Sri Lankan, Nepali

Gender

Any

Vacancy

3 Vacancies

Job Description

Roles & Responsibilities

  • Oversee and coordinate all front-of-house operations, ensuring seamless service flow and impeccable guest experiences.
  • Train, mentor, and motivate service staff, fostering a culture of excellence and continuous improvement in a luxury setting.
  • Manage and resolve guest complaints or issues with professionalism and grace, turning challenges into opportunities for exceeding expectations.
  • Maintain meticulous standards of cleanliness, hygiene, and presentation, upholding the restaurant's reputation for fine dining.
  • Control inventory, manage stock levels, and minimize waste, contributing to the restaurant's profitability and efficiency.
  • Supervise table settings, ensuring they meet the restaurant's high standards and enhance the dining atmosphere.
  • Coordinate with the kitchen staff to ensure timely and accurate food service, maintaining a harmonious working relationship.
  • Monitor and analyze customer feedback, identifying areas for improvement and implementing effective strategies.
  • Handle cash handling, POS systems, and end-of-day reconciliation with accuracy and integrity.
  • Uphold and enforce all health, safety, and sanitation regulations, creating a safe and compliant environment.

Desired Candidate Profile

  • Possess a Bachelor's degree in Hospitality Management or a related field, demonstrating a foundational understanding of the industry.
  • Hold relevant certifications such as Food Safety and Hygiene, showcasing a commitment to health and safety standards.
  • Exhibit a minimum of 3 years of experience in fine dining, highlighting proven expertise in luxury service.
  • Demonstrate a strong understanding of international cuisine and wine, enhancing the ability to guide guests.
  • Possess excellent interpersonal and communication skills, enabling effective interaction with guests and staff.
  • Exhibit leadership qualities with the ability to motivate and manage a team, creating a positive work environment.
  • Show proficiency in POS systems and reservation software, streamlining operations and improving efficiency.
  • Display exceptional problem-solving skills, able to handle unexpected situations with composure and efficiency.
  • Be fluent in English, with proficiency in additional languages such as French or Italian, expanding communication capabilities.
  • Exhibit a passion for hospitality and a dedication to providing exceptional guest experiences, embodying the essence of fine dining.

Employment Type

    Full Time

Company Industry

  • Airlines
  • Aviation

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Customer Service
  • Operational Efficiency
  • Hospitality Supervisor
  • Problem Solving
  • Restaurant Manager
  • Food Safety
  • F&B Supervisor
  • Team Leadership
  • Dining Room Manager
  • Restaurant Lead
  • Dining Room Supervisor
  • Communication Skills
  • Reservation Management

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Confidential Company