Restaurant Supervisor
SMC International Placement
Multiple VacanciesEmployer Active
Posted on 15 Dec
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
99 Vacancies
Job Description
Roles & Responsibilities
Key Responsibilities:
- Staff Leadership: Hire, train, schedule, motivate, and evaluate front-of-house (FOH) and kitchen staff (cooks, cashiers).
- Customer Experience: Ensure excellent service, resolve complaints professionally, monitor food quality/presentation, and ensure guests enjoy their burgers.
- Operational Management: Oversee daily opening/closing, manage cash, monitor inventory/stocking, and maintain cleanliness/sanitation.
- Compliance & Standards: Enforce company policies, health/safety codes, and burger recipes/preparation standards.
- Reporting: Prepare shift reports and communicate operational needs to the Restaurant Manager.
Desired Candidate Profile
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Supervisor
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SMC International Placement