Restaurant Waitress Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide efficient service, upsell items, handle guest inquiries, and maintain cleanliness in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, maintain cleanliness, and operate POS system in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide professional service, upsell items, handle guest inquiries, and maintain cleanliness in a food and beverage outlet.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide courteous service, upsell items, maintain cleanliness, and handle guest inquiries in a 5-star environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, ensuring customer satisfaction, and collaborating with kitchen staff in a high-end hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement marketing strategies, manage social media, analyze data, and require proficiency in hospitality, sales, and digital advertising.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Provide efficient customer service, take orders, recommend Korean specialties, maintain cleanliness, and collaborate with the team in a restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of restaurant accounts on various platforms, update menus, and coordinate tasks while possessing strong communication and problem-solving skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, maintain cleanliness, communicate with staff, handle complaints, and uphold service standards with excellent customer service skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for vehicle maintenance and cleanliness, with keywords including Private Driver and familiarity with local routes; requires three years of driving experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet and escort guests, manage reservations, support service team, maintain cleanliness, and deliver warm hospitality in a lively environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Support daily operations of a Chinese restaurant, provide high-quality service, and possess knowledge of Chinese cuisine and food trends.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, serve food and beverages, maintain hygiene, and collaborate with staff; requires experience in hospitality and strong communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 1 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction with good communication skills and attention to detail.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure quality customer service, manage food and beverage operations, demonstrate problem-solving skills, and possess effective communication and supervisory abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food and beverages, maintaining cleanliness, and ensuring excellent customer service in food service.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet customers, take orders, serve food and beverages, ensure customer satisfaction, maintain cleanliness, and follow food safety standards in a team environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest reception, reservation management, seating coordination, customer service, and maintaining front-of-house appearance in a restaurant setting.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.