Retaurant Staff

Seafood

We are seeking passionate and dedicated professionals to fill the following positions:

Available Positions:


1 Restaurant Manager


Responsibilities: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain high-quality standards.

Qualifications: Proven experience in restaurant management, strong leadership skills.


2 Assistant Manager


Responsibilities: Support the restaurant manager, assist in staff training, and handle customer inquiries.

Qualifications: Previous experience in a supervisory role preferred, excellent communication skills.


3 Supervisors


Responsibilities: Supervise staff, ensure smooth service, and assist in inventory management.

Qualifications: Experience in a supervisory role, ability to lead by example.


4 Waiters/Waitresses


Responsibilities: Provide exceptional service to guests, take orders, and ensure a memorable dining experience.

Qualifications: Previous experience in fine dining preferred, excellent customer service skills.


5 Hostesses


Responsibilities: Greet guests, manage reservations, and ensure a welcoming atmosphere.

Qualifications: Friendly demeanor, strong organizational skills.