Safety Engineering Jobs in Muscat

• 15 - 17 Years
• Muscat - Oman

Execute Process Safety Engineering activities in oil and gas, ensuring quality, technical accuracy, and optimal design strategies for refinery projects.

• 2 - 5 Years
• Muscat - Oman

Ensure compliance with Health, Safety, Security and Environmental policies, conduct training, and manage risks while promoting safety culture.

• 10 - 14 Years
• Muscat - Oman

Develop and implement HSE plans and risk assessments, conduct audits, lead incident investigations, and provide expert safety guidance for road or water projects.

• 4 - 9 Years
• Muscat - Oman

Manage fire fighting system projects, ensuring compliance with codes, while providing technical support and conducting risk assessments in fire safety engineering.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 3 - 8 Years
• Muscat - Oman

Deliver exceptional guest experiences while ensuring product quality and hygiene; seeking dedicated, positive, and humble individuals for a vibrant team.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 2 - 5 Years
• Muscat - Oman

Seeking a Sales Engineer to promote fire protection systems, prepare technical proposals, and manage client relationships with strong technical and sales skills.

• 5 - 8 Years
• Muscat - Oman

Ensure compliance with health and safety regulations through inspections, training, risk assessments, and incident reporting, requiring NEBOSH-IGC certification.

• 2 - 6 Years
• Muscat - Oman

Responsible for cleaning, pressing, and folding textiles, maintaining equipment, and ensuring high-quality laundry service with attention to detail.

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.