Safety Management System Jobs in Lebanon

• 1 - 5 Years
• Lebanon - Lebanon

Responsible for food safety compliance, quality control, and documentation during night shifts, requiring knowledge of HACCP and strong analytical skills.

• 12 - 14 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, coach staff, analyze performance metrics, and implement food safety standards.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.