Salad Maker
Arvind Human Resources
Multiple Vacancies
Posted on 9 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
5 Vacancies
Job Description
Roles & Responsibilities
5 - 10 Yrs. experience. Prepares fresh salads by washing, chopping, and assembling ingredients according to recipes or customer preferences, ensuring food safety and hygiene are maintained.
Required Candidate profile
Diploma / Degree in Hotel Management/Cookery etc. Age below 35 yearsRole: Sous Chef
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Diploma in Hotel Management
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Salad Maker
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Arvind Human Resources