Salad Maker

Arvind Human Resources

Multiple Vacancies

Posted on 9 Sep

Experience

3 - 6 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

5 Vacancies

Job Description

Roles & Responsibilities

5 - 10 Yrs. experience. Prepares fresh salads by washing, chopping, and assembling ingredients according to recipes or customer preferences, ensuring food safety and hygiene are maintained.

Required Candidate profile

Diploma / Degree in Hotel Management/Cookery etc. Age below 35 years
Role: Sous Chef
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Diploma in Hotel Management

Company Industry

Department / Functional Area

Keywords

  • Salad Maker

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