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Executive Pastry Chef salary in Saudi Arabia ranges between SAR 3,500 to SAR 18,518 with an average monthly salary of SAR 9,053 for employees with 4 years of experience to 30 years. Salary estimates are based on 31 latest salaries received.
Most commonly reported salary for Executive Pastry Chef is SAR 9,053 in Saudi Arabia, SAR 11,499 in Qatar, SAR 8,497 in UAE, SAR 11,364 in Kuwait, SAR 11,688 in Bahrain and SAR 8,148 in Oman.
The highest salary a Executive Pastry Chef can expect to earn in the Saudi Arabia is SAR 18518 per month.
A Executive Pastry Chef in Saudi Arabia with 12-15 Years of experience can expect to earn an average salary of SAR 13543 per month.
• Qatar: SAR 11499 per month • Bahrain: SAR 11688 per month • Saudi Arabia: SAR 9053 per month • Oman: SAR 8148 per month
In Saudi Arabia, an entry level Executive Pastry Chef with less than 0-6 years of experience can expect an average monthly salary of SAR 5333 . A mid-career Executive Pastry Chef with 6-12 years of experience typically earns around SAR 5750 monthly. An experienced Executive Pastry Chef with 12+ years of experience usually commands an average monthly salary of SAR 10983 in Saudi Arabia.
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