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Executive Pastry Chef salary in Saudi Arabia ranges between SAR 3,500 to SAR 19,000 with an average monthly salary of SAR 9,292 for employees with 4 years of experience to 31 years. Salary estimates are based on 33 latest salaries received.
Most commonly reported salary for Executive Pastry Chef is SAR 9,292 in Saudi Arabia, SAR 11,499 in Qatar, SAR 8,988 in UAE, SAR 11,364 in Kuwait, SAR 16,559 in Bahrain and SAR 8,701 in Oman.
The highest salary a Executive Pastry Chef can expect to earn in the Saudi Arabia is SAR 19000 per month.
The average salary a Executive Pastry Chef receives in the Saudi Arabia is typically around SAR 9292 per month.
A Executive Pastry Chef in Saudi Arabia with 3-6 Years of experience can expect to earn an average salary of SAR 5333 per month.
In Saudi Arabia, an entry level Executive Pastry Chef with less than 0-6 years of experience can expect an average monthly salary of SAR 5333 . A mid-career Executive Pastry Chef with 6-12 years of experience typically earns around SAR 5850 monthly. An experienced Executive Pastry Chef with 12+ years of experience usually commands an average monthly salary of SAR 10983 in Saudi Arabia.
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