Senior Hospitality Supervisor
Confidential Company
Employer Active
Posted 50 mins ago
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Experience
5 - 7 Years
Education
Bachelor of Hotel Management(Hotel Management), Bachelor of Business Administration(Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Senior hospitality supervisor assists in the managing and directing of the day–to–day operations of all housekeeping and laundry functions. Provides support to the in all areas of Housekeeping & Laundry operation, such as staff training, coaching and counseling and consistently inspects and enforces adherence to the DASH Standards of Excellence. Participates in and enforces quality assurance for Housekeeping Department and department cost control measures.
Main Duties and Responsibilities:
1 Attends or conducts pre- shift brief meeting daily for supervisors
2 Maintains clear and efficient communication and coordination with the admission and other departments of the hospital.
3 Daily rounds in patient rooms and get the client satisfaction about the services
4 To attract, motivate and retain staff. Provide leadership support and is readily accessible to staff.
5 Assists in interviewing, scheduling, training, development, empowerment, coaching and counseling of staff. Review scheduling with HOD, based on demands of hospital, and properly maintain levels of staffing therein.
6 Conducts performance appraisal and periodical review of staff performance.
7 Handles the customer complaints and report to the HOD
8 Trains staff by following housekeeping and IC guidelines for the safe handling of all housekeeping chemicals and equipment.
9 Assists in training new employees and continuation of learning for existing employees
10 Responds to and follow through on guest requests, concerns and problems to the guest’s satisfaction.
11 Delegates assignments and supervising all Supervisors, housekeeping Attendants, laundry attendants, public area staff and Office coordinators
12 Monitors and performs inventories weekly / monthly. Ensure enough guest supply and linen/uniforms supply.
13 Coordinates with the laundry to ensure that Room Linen and guest clothing are correctly processed and returned in a timely manner.
14 Maintains par levels of inventory of cleaning supplies, linens, uniforms and brand required room materials and elements, to ensure standards and consistency measures are met
15 Controls consumption of laundry supplies and materials and supervise the stock level of same
16 Supervises and conducts daily detailed inspection of guest rooms, public areas, Back of the House and outside of the hospital. Ensure compliance with the hospital’s Standards of Excellence, health/sanitation standards and regulations
17 Facility maintenance assessment and follow up and making sure the quality of work
18 Clinical Responsibilities
Follow and train all the staff about infection control standard related to housekeeping department.
19 Management Responsibilities
To conduct inventories of, linen, guest supplies, uniforms and furniture.
To monitor and control the departmental expenses.
To follow up on maintenance requests.
To ensure that housekeeping storeroom items are available
Record keeping and filing
Prepare purchase orders and order supplies as required
20 Development and Planning
To ensure that all employees are trained in all standards of performance and can perform all tasks on their task lists.
To prepare the Department’s training plan together with the Departmental Trainers/HOD.
To plan, prepare and conduct training within the department following the DASH training standards.
To record all training activities within the department.
To monitor effectiveness of training by comparing actual performance against the department’s standards of performance.
21 Physical Demands
Strong stamina
Pleasant physical appearance
22 Working Condition
Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions and extreme heat. The noise level in the work environment is usually moderate to loud
23 Performs miscellaneous job-related duties as assigned.
24 Ensures safety standards (occupational and patient safety) are complied.
Desired Candidate Profile
Education: Bachelor’s Degree in hotel management or relevant
Experience: Minimum 4-5 years of relevant experience
Language: Proficient in English, with fluency in both spoken and written communication. Proficiency in Arabic is an added advantage.
Computer Proficiency
Working knowledge of rooms management systems.
Basic Knowledge of Ms word, Excel & Outlook
Relevant experience candidates will be contacted for further discussion.
Employment Type
- Full Time
Company Industry
- Medical
- Healthcare
- Diagnostics
- Medical Devices
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Team Management
- Operational Efficiency
- Inventory Control
- Guest Relations
- Staff Training
- Team Leadership
- Operational Management
- Hospitality Supervisor
- Customer Service
- Hospitality Manager
- Operations Supervisor
- Hotels Hospitality
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Confidential Company