Senior Restaurant Manager Jobs in Dubai

• 2 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with regulations, requiring financial acumen and customer service skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations with strong leadership, guest service, and financial control skills while ensuring operational efficiency and staff training.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, ensure smooth service, and maintain a clean environment while providing excellent customer service and communication.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, ensure satisfaction, collaborate with kitchen staff, and maintain dining area cleanliness while providing excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by taking orders, serving food, and ensuring guest satisfaction while maintaining a clean dining environment and upselling menu items.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead restaurant opening and refurbishment projects, manage budgets and timelines, and ensure operational readiness with strong stakeholder management skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for restaurant partnerships, managing sales, coordinating dinners, and ensuring operational success while possessing strong communication and negotiation skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve guest concerns; requires supervisory experience in food and beverage.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maximize profitability, manage team training, and maintain food quality standards while ensuring customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Process customer transactions accurately, provide exceptional customer service, maintain workspace cleanliness, and possess strong communication skills with POS knowledge.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare sandwiches, ensure food safety, manage orders, and maintain cleanliness; requires teamwork, food preparation knowledge, and ability to work in fast-paced environments.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce health regulations with a culinary degree and leadership experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage recruitment, onboarding, payroll, and employee relations while ensuring compliance with UAE Labour Law and supporting HR operations in hospitality.

• 1 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian tea, snacks, and sweets with a focus on quality, hygiene, and efficiency in a high-end hospitality environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, lead staff, ensure food safety, and demonstrate strong leadership and culinary creativity.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Support restaurant applications, manage POS and menu, handle delivery integrations, and assist ERP and CRM systems while ensuring data accuracy and user training.

• 5 - 7 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Drive new business acquisition and develop strategic sales plans for the food service industry, focusing on client relationship management and revenue growth.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and ensure food safety and sanitation.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, maintaining cleanliness, and supporting team members, requiring customer service and menu knowledge.