Senior Restaurant Manager Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

A skilled Barista and Waiter responsible for preparing beverages and desserts, operating café equipment, and providing excellent customer service.

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Master the art of rapid food preparation, ensuring each dish meets the highest standards of taste and presentation, even under pressure. Efficiently manage the cooking station, ...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 1 - 4 Years
• milan - Italy

Ensure exceptional guest experiences through relationship management, banquet coordination, and training staff while addressing complaints and special events.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily outlet operations and manage staff training in Quick Service Restaurant, ensuring customer satisfaction and efficient service delivery.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily food and beverage operations, ensuring quality service, profitability, team development, and compliance with standards and policies.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Accurately process customer orders and payments, provide excellent customer service, handle cash transactions, and maintain a clean workspace with basic math skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and beverages, and provide menu recommendations while ensuring excellent customer service and communication skills.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 2 - 4 Years
• Ajman - United Arab Emirates (UAE)

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation with strong problem-solving skills.

• 2 - 4 Years
• Ajman - United Arab Emirates (UAE)

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation in a restaurant environment.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.