Senior Restaurant Manager Jobs

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food, handle payments, and maintain cleanliness while demonstrating strong customer service and communication skills.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead financial strategy, oversee budgeting and forecasting, ensure compliance, and manage relationships while optimizing performance in hospitality sector.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness in various restaurant stations, requiring strong customer service and problem-solving skills.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 0 - 1 Year
• Sitra , RIFFA - Bahrain

Process customer transactions accurately, provide excellent service, maintain cleanliness, and restock merchandise; requires high school diploma and customer service experience.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure customer satisfaction, handle cash, and adhere to food safety regulations in a restaurant environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, manage food and beverage orders, ensure high food quality, and possess strong customer service skills in a fast-paced environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and energetic individual for customer service and cash handling, with experience in food and beverage and POS systems.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Now Hiring | Exclusive Opportunity with a Leading VVIP Private Estate (Saudi Arabia) Rexr Global is partnering with a prestigious VVIP private estate serving high-level dignitar...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise food and beverage operations, ensure customer service excellence, manage staff, and maintain hygiene standards while achieving sales targets.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, and ensuring satisfaction, requiring strong communication, teamwork, and cash handling skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead the beverage program, manage stock and costs, develop a passionate team, and ensure a premium guest experience with wine and spirits knowledge.

• 1 - 7 Years
• Algeria - Algeria

Supervise kitchen operations, manage team, ensure quality and hygiene, with mastery of traditional dishes and strong leadership skills required.

• 1 - 3 Years
• Algeria - Algeria

Prepare and serve cocktails, manage bar stock, and ensure customer satisfaction with skills in mixology and organization.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.