Set Up Jobs in UAE

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Guide clients in business setup processes in the UAE, providing consulting and sales support while achieving revenue targets and ensuring customer satisfaction.

• 2 - 6 Years
• Dubai - United Arab Emirates

Generate leads, advise on business setups, ensure compliance, and maintain client relationships; requires strong sales experience and knowledge of UAE regulations.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing projects, ensuring timely delivery, and collaborating with cross-functional teams; requires strong communication, leadership, and problem-solving skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves developing strategies for financial gain, achieving revenue targets, managing client relationships, and promoting company services.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, serve food and beverages, maintain hygiene, and collaborate with staff; requires experience in hospitality and strong communication skills.

• 15 - 18 Years
• Dubai - United Arab Emirates (UAE)

Identify business opportunities in data center generator sales, develop strategic plans, and build relationships with key decision-makers in the industry.

• 12 - 17 Years
• Dubai - United Arab Emirates

Lead Treasury coverage for SME and Personal Banking clients, driving revenue through strategic management, automation, product development, and strong customer relationships.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Deliver food accurately and timely, assist in service setup, anticipate guest needs, and maintain cleanliness while providing superior service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Seat guests, manage reservations, ensure service standards, respond to inquiries, and maintain menu quality for maximum customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Set up, operate, and troubleshoot audio-visual equipment, ensuring functionality, assisting guests, and adhering to safety policies while maintaining professionalism.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Set up, operate, and troubleshoot audio visual equipment, ensuring functionality and assisting guests while adhering to safety and company standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Perform tissue culture and micropropagation for clone production, maintain laboratory equipment, and possess strong organizational and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Conduct tissue culture and micropropagation for clone production, maintain laboratory equipment, and possess strong organizational and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies with strong communication skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Develops and manages kitchen operations, ensures food quality and safety, leads team, and provides exceptional customer service in a culinary environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a multi-property setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, communicate with kitchen, ensure guest satisfaction, and adhere to safety standards.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Assist guests with food and beverage service, ensure satisfaction, maintain cleanliness, and communicate effectively while adhering to service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Support Front Desk operations, ensure exceptional customer service, manage team performance, and handle human resource activities for guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead guest services teams, ensure exceptional customer service, manage operations, and conduct human resource activities to enhance employee performance.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food safety compliance, monitor quality, and maintain hygiene in the kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.