Shawarma Chef
Client of Hire Lebanese
Employer Active
Posted 17 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsible for maintaining kitchen hygiene and food quality.
Must handle and record receipts and purchases for the restaurant.
Participate in food tastings to ensure consistency and flavor standards.
Team player with a positive attitude.
Preferably residing in Beirut or nearby areas.
Desired Candidate Profile
Proven experience in preparing and serving shawarma (meat and chicken).
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Shawarma Chef
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Client of Hire Lebanese