11 Shop Floor jobs in Riyadh

• 5 - 10 Years
• Riyadh - Saudi Arabia

Review technical drawings, calculate costs, coordinate production, and ensure compliance with specifications; requires manufacturing experience and proficiency in software.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Manage production planning, oversee kitchen operations, control costs, ensure food safety, and lead a team in food production.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Design and analyze mechanical systems using CAD software, conduct simulations, and collaborate with teams; requires a Bachelor's degree in Mechanical Engineering and CAD experie...

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and develop mechanical systems, conduct simulations using CAD software, and evaluate materials while supporting procurement and project execution.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Responsible for capability development and training, focusing on field coaching, product knowledge, and sales excellence in retail channels.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Supervise Copper Rod production, ensuring quality, safety, and efficiency while coordinating with Maintenance and Quality teams, and training operators.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Supervise productions, manage schedules and budgets, coordinate with stakeholders, and ensure quality standards while leading a team in media production.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Deliver technical training in industrial engineering, develop curriculum, assess trainees, and ensure compliance with safety and quality standards.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.