Restaurant Jobs in Saudi Arabia

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure exceptional customer service, assist in store operations, manage retail staff, promote loyalty programs, and maintain visual merchandising standards.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for supervising restaurant operations, ensuring guest satisfaction, managing team performance, and meeting financial targets with a focus on food and beverage standa...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure exceptional hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff while achieving budget goals.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage budgets, and lead a motivated team in a vibrant dining environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing restaurant operations, ensuring customer satisfaction, financial performance, and staff development while maintaining food quality and safety standards.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, control costs, and comply with regulations while supporting marketing initiatives.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage branch operations, lead team development, ensure compliance with regulations, monitor performance, and handle customer feedback with strong leadership and communication s...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations by creating innovative menus, managing kitchen staff, ensuring food quality, and maintaining high culinary standards in a luxury setting.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety, and upholding quality standards with a high school diploma.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensure brand standards, manage food and beverage operations, conduct inventory checks, and maintain cleanliness while supporting team collaboration.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and maintain dining hall cleanliness, assist in service tasks, and support captain waiter in food transport and table clearing.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and maintain the dining area, assist in cleaning and serving, transport food, and ensure high hygiene standards.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 4 - 6 Years
• Jubail - Saudi Arabia

Prepare cold menu items, manage specialty items, ensure food safety, monitor inventory, and collaborate with chefs; requires knife skills and culinary creativity.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 5 Years
• Dammam - Saudi Arabia

The HSE Officer – Catering & Accommodation Operations is responsible for the implementation, supervision, and ongoing enhancement of HSE, and food safety standards in a camp env...