Showroom Supervisor

World Foods SAL

Posted 30+ days ago

Experience

2 - 6 Years

Job Location

Lebanon - Lebanon

Education

Bachelor of Hotel Management(Hotel Management), Bachelor of Business Administration(Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Supervise daily showroom activities to ensure smooth and efficient operations.

Ensure products are properly displayed according to merchandising and brand guidelines.

Monitor cleanliness, hygiene, and safety standards, especially for F&B products.

Handle opening and closing procedures, cash handling, and basic reporting.

Ensure high levels of customer satisfaction through excellent service.

Support the sales team in achieving sales targets and promotions.

Handle customer inquiries, complaints, and feedback professionally.

Maintain strong product knowledge for both F&B and FMCG items.

Monitor stock levels and ensure timely replenishment.

Coordinate with warehouse and procurement teams for stock availability.

Conduct regular stock counts and minimize losses, damages, and expiries.

Ensure proper storage conditions for food and perishable items.

Supervise, schedule, and train showroom staff.

Ensure staff compliance with company policies, hygiene, and grooming standards.

Motivate the team to maintain productivity and service quality.

Evaluate staff performance and report to management.

Ensure adherence to food safety, hygiene, and health regulations.

Monitor product quality, shelf life, and packaging integrity.

Ensure compliance with company procedures and local regulations.

Prepare daily and weekly sales, stock, and operational reports.

Coordinate with management, marketing, warehouse, and logistics teams.

Support promotional activities, product launches, and in-store campaigns.

Desired Candidate Profile

Diploma or Bachelor s degree in Business Administration, Hospitality, or a related field (preferred).

Minimum 2 4 years experience in a showroom, retail, F&B, or FMCG supervisory role.

Strong knowledge of retail operations, merchandising, and inventory control.

Good understanding of food safety and hygiene standards.

Leadership, communication, and problem-solving skills.

Ability to work flexible hours, including weekends and holidays.

Proficiency in MS Office and POS systems.

Team leadership and supervision

Customer service excellence

Sales-driven mindset

Inventory and stock management

Attention to detail and organization

Strong communication and interpersonal skills

Company Industry

Department / Functional Area

Keywords

  • Showroom Supervisor

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